CHEESY SWEET POTATOES
This cheesy sweet potato dish is a family favorite and now a holiday tradition. It is easy, fast to put together, and looks impressive. More importantly, it is delicious! You can do the first two bakes earlier in the day, set aside, and then do the final bake about 40 minutes before you're ready to eat. It also travels well after two bakes. You can finish baking at your destination.
Provided by Jones
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 2h5m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place an oven rack in the middle of the oven. Butter a 2-quart casserole dish.
- Mix together smoked Cheddar cheese and Parmigiano-Reggiano cheese in a large bowl. Set aside 1/3 of the cheese mixture in a small bowl for topping.
- Stir heavy cream, garlic, thyme, kosher salt, and pepper into the large bowl with the cheese mixture. Add sweet potatoes and combine using your hands until every potato slice is fully coated with mixture and not stuck together.
- Pick up potato slices a small handful at a time and organize into stacks. Arrange neatly in the prepared casserole dish with potato edges aligned vertically. Begin by placing potato stacks around the perimeter of the dish, working towards the center to create a tightly packed spiral.
- Pour leftover cheese and cream mixture over potatoes until mixture comes halfway up the sides of the casserole dish, making sure not to add too much, as it will bubble over. Cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove foil and continue baking until top is golden brown and starting to crisp, about 30 minutes more.
- Remove from the oven and sprinkle with remaining smoked Cheddar cheese and Parmigiano-Reggiano cheese. Return to the oven and bake until dark brown and crispy on top, about 30 minutes more.
- Remove from the oven. Let cool 5 to 10 minutes, and serve hot.
Nutrition Facts : Calories 415 calories, Carbohydrate 38.5 g, Cholesterol 89.3 mg, Fat 25.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 16.1 g, Sodium 361.2 mg, Sugar 7.9 g
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Mercedes Arias
[email protected]This recipe is a keeper! The cheesy sweet potatoes were a hit with my family. I'll definitely be making this again.
Terran Jackson
[email protected]This is a great recipe for a quick and easy side dish. I love how the cheese and spices give the potatoes a really nice flavor. I'll definitely be making this again.
Binyameen G
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The cheese and spices really balance out the sweetness of the potatoes. I'll definitely be making this again.
Your_ Farabi
[email protected]This dish is a great way to use up leftover mashed sweet potatoes. I always have a lot leftover after Thanksgiving and this is a great way to use them up. The cheese and spices really make this dish special.
Alexandra Amsterdam
[email protected]I've made this recipe several times and it's always a success. It's a great side dish for any meal. I especially like to serve it with roasted chicken or pork.
MA MEDIA
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet potatoes and the cheese makes it even better. I always feel good about serving them this dish because I know they're getting a healthy meal.
Pacience Nyambura
[email protected]I love how versatile this recipe is. You can add different types of cheese, spices, and even vegetables to change up the flavor. It's a great way to use up whatever you have on hand.
Ronaldo Perez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. It's always a hit.
rania Koki
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a keeper! The cheese and spices give the potatoes a really nice flavor. I'll definitely be making this again.
Gonze Pro
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up. The cheese and spices really make this dish special.
Zach the frie fox Zach frie fox girl
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again for future gatherings.
Mai Housden
[email protected]This dish was a hit with my family! Even my picky kids loved it. I especially appreciated how easy it was to make. I'll definitely be making this again soon.
Irfan ali Talpur
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. The cheese and spices really balance out the sweetness of the potatoes. I'll be adding this to my regular rotation of recipes.
MAHI DOCTOR
[email protected]Sweet potato and cheese are a match made in heaven! This recipe is easy to follow and the results are delicious. I'll definitely be making this again.