CHEESY TOMATO-BEEF BAKE
Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
- In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
- Bake uncovered 25 to 30 minutes or until edges of dough are light brown.
Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g
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ADWIN JACK
[email protected]This recipe was a lifesaver! I needed a quick and easy meal to feed my family and this fit the bill perfectly. The beef was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Fardin Ahommad
[email protected]This dish was a bit too spicy for my taste. I think it would be better with less chili powder.
Ashim Rana
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The sauce was flavorful and the cheese was melted perfectly. I would definitely make this again with a different type of sauce.
Phumy Nxumalo
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The sauce was flavorful and the cheese was melted perfectly.
Gorish Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
RIAM ON FIRE
[email protected]This dish was a bit too rich for my taste. I think it would be better with less cheese.
Jonathan Hyndman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jean Haddad
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Sheikh Roman
[email protected]I'm not a fan of beef, but this dish was surprisingly good. The sauce was flavorful and the cheese was melted perfectly. I would definitely make this again with ground turkey or chicken.
Lizzy Essilfie
[email protected]This recipe was a disaster! The sauce was too watery and the cheese never melted. I definitely won't be making this again.
Sandra Lee
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Robbie Tresierra
[email protected]Loved this recipe! It was easy to make and the flavors were amazing. I will definitely be making this again and again.
Patrick Eseroma
[email protected]This recipe was easy to follow and the dish turned out amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sharif Rahmani
[email protected]I made this last night and it was delicious! I used ground turkey instead of beef and it turned out great. The sauce was so flavorful and the cheese was melted perfectly.
Ch Tauqeer
[email protected]This cheesy tomato beef bake was a hit with my family! The beef was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this again.