CHEESY TUSCAN GARLIC MEATLOAF?

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Cheesy Tuscan Garlic Meatloaf? image

i create another meatloaf recipe is a style of Tuscan,it very cheesy and garlic,that i created

Provided by raymond spencer

Categories     Meatloafs

Time 35m

Number Of Ingredients 18

TUSCAN GARLIC SPICE MIX
4 tsp dried rosemary
2 Tbsp dried thyme
4 tsp fennel seeds
4 tsp garlic powder
3 tsp dried marjoram
2 tsp dried sage
MEATLOAF
2 Tbsp italian seasoning,divided
1 Tbsp olive oil
1 large vidalia onion,peeled and sliced
1 (14 ounce) can artichoke hearts,drained and chopped
2 lb ground sirloin
1 Tbsp garlic pepper
2 egg whites
3/4 c italian bread crumbs
2 Tbsp dijon mustard
2 c shredded italian 5 cheese blend

Steps:

  • 1. To make Tuscan Garlic Spice Mix;in a small bowl,combine dried rosemary,thyme,fennel seeds,garlic powder,marjoram and sage,whisk together with a fork,until blended and set aside.
  • 2. Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Season with 1 tablespoon italian seasoning.
  • 3. Heat olive oil in a large skillet over medium-low heat.Add sliced vidalia onion and chopped artichoke hearts,saute for 4 minutes until are tender.Remove from heat,season with Tuscan Garlic Spice Mix and set aside.
  • 4. In a large bowl,combine ground sirloin,garlic powder,egg whites,bread crumbs,dijon mustard and Tuscan Garlic Spice Mix;mix together until blended.
  • 5. Transfer the meat mixture to a piece of waxed paper and flatten to a 1/2-inch thick rectangle.
  • 6. Sprinkle with 1 cup shredded italian 5 cheese blend into the center of meat rectangle.Add sauteed onion mixture over the cheese and sprinkle remaining cheese on the onion mixture.
  • 7. Pick up the edge of the waxed paper to roll the flattened meat into a log around the filling.Seal the ends and seam and place the loaf into a prepared loaf pan.Sprinkle with italian seasoning on top.
  • 8. Bake in the preheated oven,about 30 minutes or until the meat is no longer pink in the center.Let stand for 10 minutes before slicing.

md arif arif
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This meatloaf is so easy to make and it always turns out perfectly. It's a great weeknight meal.


Franco lavin
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


Fuad Jada
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This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it.


Lenza33 Gmail
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out delicious.


Sebastiaan Roux
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This meatloaf is a must-try! It's so moist and flavorful. I highly recommend it.


Raj Hossin
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I made this meatloaf for my family and they all loved it. It was so easy to make and it tasted amazing.


Saddam Hassan
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I've tried a lot of meatloaf recipes, but this one is by far the best. It's so moist and flavorful.


Trevor Young
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This is the only meatloaf recipe I use now. It's so easy and always turns out great.


House Phone
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious!


Md Shahalam
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This meatloaf is so easy to make and it always turns out perfectly. It's a great weeknight meal.


Ali Jafari
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


SN Shiplu
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This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it.


Yeboah Clement
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and always turns out delicious.


Reggie 8723
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This meatloaf was delicious! The cheesy Tuscan sauce was the perfect touch.


rownok rownok
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I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and flavorful. My family loved it!


Sintia jahan jahan
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This recipe is a keeper! The meatloaf was so flavorful and moist. I especially loved the cheesy Tuscan sauce. I will definitely be making this again.


Maranda Fulbright
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I made this meatloaf last night and it was AMAZING! The flavors were perfect and it was so moist and juicy. My husband and kids loved it too.


Camella Davis
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This cheesy Tuscan garlic meatloaf was a hit with my family! It was super easy to make and tasted delicious. I'm definitely adding it to my regular dinner rotation.