CHEF JOHN FOLSE'S HERB ROASTED POTATOES
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats.
Provided by PsychRN
Categories Low Protein
Time 57m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place quartered potatoes in a large zip lock bag.
- Add onions, peppers, garlic and herbs.
- Pour in oil, butter and vinegar.
- Season with the salt, black pepper and Creole seasoning.
- Seal the bag and shake vigorously to coat the potatoes.
- Place the contents of the bag onto a large pan, preferably cast iron.
- Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
- Stir occasionally during the cooking process.
Nutrition Facts : Calories 284.1, Fat 17, SaturatedFat 6.2, Cholesterol 20.3, Sodium 466.8, Carbohydrate 30.7, Fiber 4.3, Sugar 2.3, Protein 3.8
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Noel Stepney
[email protected]These potatoes were a delicious and easy side dish. I will definitely be making them again soon.
Mamoor Khan
[email protected]I've never made roasted potatoes before, but this recipe was so easy to follow. The potatoes turned out perfect!
Chandr Kala
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Myron Nelson
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. I'll definitely be making them again.
NANTEZA ZURAIKAH
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were flavorful and delicious.
Christian Montes
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
ed Yaro
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. I would definitely make them again.
Agbeko Akakpo
[email protected]I found that the potatoes took longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Kaka Zoe safi
[email protected]These potatoes were a bit too oily for my taste.
Kayla Wiles
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were delicious and the herbs really made a difference.
Anel Saal
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Raheem Ullah
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The combination of herbs and spices is perfect.
joanne Heaton
[email protected]These herb roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a wonderful flavor.