CHEF JOHN'S CLASSIC GUACAMOLE

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Chef John's Classic Guacamole image

There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 7

2 tablespoons minced fresh serrano chili
½ cup chopped fresh cilantro, divided
¼ cup finely diced white onion
½ teaspoon kosher salt for grinding vegetables, plus more to taste
4 large Hass avocados
1 cup diced ripe tomatoes, drained
1 lime, juiced, or more to taste

Steps:

  • Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
  • Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.

Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g

Bah Tam
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This guacamole is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less jalapeño pepper next time.


MD ferdous Islam nayon
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5/5 stars! This guacamole is the best I've ever had. I love that it's made with fresh ingredients and the flavor is amazing.


Shazim Khan
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I tried this recipe for my Cinco de Mayo party and it was a hit! The guacamole was creamy, flavorful, and disappeared quickly.


Bongani Moriri
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This guacamole is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.


Mahafuzur Rahman
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Chef John's Classic Guacamole is a must-try for any avocado lover. It's easy to make and the results are creamy, flavorful, and delicious. I especially love the addition of lime juice and cilantro, which give the guacamole a bright and refreshing fla