There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
- Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.
Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g
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Bah Tam
[email protected]This guacamole is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less jalapeño pepper next time.
MD ferdous Islam nayon
[email protected]5/5 stars! This guacamole is the best I've ever had. I love that it's made with fresh ingredients and the flavor is amazing.
Shazim Khan
[email protected]I tried this recipe for my Cinco de Mayo party and it was a hit! The guacamole was creamy, flavorful, and disappeared quickly.
Bongani Moriri
[email protected]This guacamole is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.
Mahafuzur Rahman
[email protected]Chef John's Classic Guacamole is a must-try for any avocado lover. It's easy to make and the results are creamy, flavorful, and delicious. I especially love the addition of lime juice and cilantro, which give the guacamole a bright and refreshing fla