CHEF JOHN'S CREAMY MUSHROOM PASTA
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes.
- Stir garlic into mushrooms and cook for 1 minute; pour in sherry and cook until wine is nearly evaporated. Mix chicken stock into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.
- Pour cream into mushroom mixture, stir to combine, and simmer for 5 minutes. Mixture will foam and thicken slightly.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.
- Stir thyme, chives, and tarragon into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.
- Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 33.6 g, Cholesterol 60.6 mg, Fat 22.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 11.3 g, Sodium 371.3 mg, Sugar 2.7 g
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Abderazak Elghebir
[email protected]This pasta is a great way to use up leftover mushrooms. It's also a great dish to serve to vegetarians.
MC Gbodaga
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pasta. The sauce is so creamy and flavorful that it really masks the mushroom flavor.
M aziz
[email protected]This is the best mushroom pasta recipe I've ever tried. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection.
Rehaan Asif
[email protected]This pasta is delicious and easy to make. I love that I can use different types of mushrooms depending on what I have on hand.
Abigail Agyemang
[email protected]I've been making this pasta for years and it's always a hit. It's the perfect comfort food for a cold night.
shahru Syed
[email protected]This is my new go-to pasta recipe. It's so easy to make and it's always a hit with my friends and family.
Ledua Wirinamalumu
[email protected]I made this pasta for dinner last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. My husband and kids loved it.
Ahmed Ally
[email protected]This pasta is so easy to make and it's always a hit with my family. I love that I can use different types of mushrooms depending on what I have on hand.
Cherie Buchanan
[email protected]This pasta is a great way to use up leftover mushrooms. It's also a great dish to serve to vegetarians.
Tofick Siraj
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pasta. The sauce is so creamy and flavorful that it really masks the mushroom flavor.
Mupya Kats
[email protected]This is the best mushroom pasta I've ever had. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection.
Jay Walker
[email protected]I made this pasta for a party last weekend and it was a huge hit! Everyone loved the creamy sauce and the mushrooms.
Mohd Tariq
[email protected]This pasta is delicious! The sauce is creamy and flavorful, and the mushrooms are cooked perfectly.
Miranda Fonseca
[email protected]I've made this pasta several times now and it's always a success. The sauce is so creamy and flavorful, and the mushrooms add a nice touch of umami.
Dorra Matoussi
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my friends and family.
james micecy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta. The sauce is so creamy and flavorful that it really masks the mushroom flavor.
Ammarus Zahid
[email protected]I made this pasta last night and my whole family loved it! The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor.
Nepal Tamang
[email protected]This creamy mushroom pasta is the perfect comfort food. It's easy to make and so delicious.