Steps:
- Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- Before serving, stir in black pepper. Add a pinch more salt, if needed.
- Note: This salsa will work with any stone fruit, but nectarines are my favorite. They're usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe price of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sh Faizan Riaz
sh_f@hotmail.comThis salsa was delicious! I used fresh nectarines from my garden and they were so sweet and juicy. I also added a bit of chopped jalapeño for a little bit of heat. It was the perfect salsa for my summer party.
Moh Rashid
rashid_moh@gmail.comI loved this salsa! It was so easy to make and it tasted amazing. I served it with tortilla chips and it was a huge hit.
Sabiha anan asha
a-s64@aol.comI thought this salsa was really bad. The flavors just didn't work together and it was way too sweet. I would not recommend this recipe.
Usama Mand
m@yahoo.comThis salsa was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Taneevr Malik
malik_t85@aol.comI thought this salsa was really good. It was a little sweet for my taste, but I still enjoyed it. I would definitely make it again.
lawanna foster
l79@hotmail.comThis salsa was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Lawrence Dare
l-d69@aol.comI thought this salsa was really bad. The flavors just didn't work together and it was way too sweet. I would not recommend this recipe.
Sajid Haider
h88@aol.comThis salsa was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nico Schimpf
nico@aol.comI thought this salsa was really good. It was a little sweet for my taste, but I still enjoyed it. I would definitely make it again.
THEBLOODY 33
3@gmail.comThis salsa was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Doro Ficking
fickingdoro@aol.comMeh.
Yarisel Rodriguez
rodriguezy100@hotmail.co.ukThis salsa was a complete disaster! It was way too sweet and the flavors just didn't work together. I would not recommend this recipe.
WATCH AFGHANISTAN
afghanistanwatch@yahoo.comI thought this salsa was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Zahraa Srour
srourz@aol.comThis salsa was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Mavis Lawrence
l_m87@yahoo.comI've made this salsa several times now and it's always a hit. It's the perfect salsa for summer parties because it's so refreshing and flavorful. I highly recommend it.
Ryan Tyd
tyd.ryan10@hotmail.comThis salsa is so easy to make and it's absolutely delicious. I love the combination of nectarines, tomatoes, and onions. I also added a bit of chopped cilantro and it was perfect. I'll definitely be making this again.
Benedicta Quansah
b@gmail.comI made this salsa for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Shobuj Ahamed
shobuj@yahoo.comThis salsa is the perfect balance of sweet, tangy, and spicy. I love the way the nectarines add a bit of sweetness, while the jalapeño and lime juice give it a nice kick. I'll definitely be making this again and again.
Clinton Rutabanzibwa
rutabanzibwa_c@yahoo.comI love this salsa! It's so easy to make and it's always a crowd-pleaser. I usually serve it with tortilla chips, but it's also great on grilled chicken or fish.
paris Turner
t72@hotmail.co.ukThis nectarine salsa was a hit at my last party! The combination of sweet and savory flavors was perfect, and the fresh herbs added a nice touch of brightness. I'll definitely be making this again.