CHEF JOHN'S NECTARINE SALSA
Steps:
- Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- Before serving, stir in black pepper. Add a pinch more salt, if needed.
- Note: This salsa will work with any stone fruit, but nectarines are my favorite. They're usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe price of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind.
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Sh Faizan Riaz
[email protected]This salsa was delicious! I used fresh nectarines from my garden and they were so sweet and juicy. I also added a bit of chopped jalapeño for a little bit of heat. It was the perfect salsa for my summer party.
Moh Rashid
[email protected]I loved this salsa! It was so easy to make and it tasted amazing. I served it with tortilla chips and it was a huge hit.
Sabiha anan asha
[email protected]I thought this salsa was really bad. The flavors just didn't work together and it was way too sweet. I would not recommend this recipe.
Usama Mand
[email protected]This salsa was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Taneevr Malik
[email protected]I thought this salsa was really good. It was a little sweet for my taste, but I still enjoyed it. I would definitely make it again.
lawanna foster
[email protected]This salsa was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Lawrence Dare
[email protected]I thought this salsa was really bad. The flavors just didn't work together and it was way too sweet. I would not recommend this recipe.
Sajid Haider
[email protected]This salsa was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nico Schimpf
[email protected]I thought this salsa was really good. It was a little sweet for my taste, but I still enjoyed it. I would definitely make it again.
THEBLOODY 33
[email protected]This salsa was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Doro Ficking
[email protected]Meh.
Yarisel Rodriguez
[email protected]This salsa was a complete disaster! It was way too sweet and the flavors just didn't work together. I would not recommend this recipe.
WATCH AFGHANISTAN
[email protected]I thought this salsa was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Zahraa Srour
[email protected]This salsa was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Mavis Lawrence
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect salsa for summer parties because it's so refreshing and flavorful. I highly recommend it.
Ryan Tyd
[email protected]This salsa is so easy to make and it's absolutely delicious. I love the combination of nectarines, tomatoes, and onions. I also added a bit of chopped cilantro and it was perfect. I'll definitely be making this again.
Benedicta Quansah
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Shobuj Ahamed
[email protected]This salsa is the perfect balance of sweet, tangy, and spicy. I love the way the nectarines add a bit of sweetness, while the jalapeño and lime juice give it a nice kick. I'll definitely be making this again and again.
Clinton Rutabanzibwa
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I usually serve it with tortilla chips, but it's also great on grilled chicken or fish.
paris Turner
[email protected]This nectarine salsa was a hit at my last party! The combination of sweet and savory flavors was perfect, and the fresh herbs added a nice touch of brightness. I'll definitely be making this again.