With its vibrant colors and refreshing flavors, Chef John's nectarine salsa is a delightful culinary creation that brings a taste of summer to any gathering. This enticing dip, bursting with the sweetness of nectarines, the acidity of lime, and the subtle spiciness of jalapeños, is a perfect accompaniment to crispy tortilla chips, grilled meats, or as a topping for tacos and salads. Whether you're looking for a flavorful appetizer, a zesty addition to your favorite dishes, or simply a refreshing snack to enjoy on a warm day, Chef John's nectarine salsa is sure to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S NECTARINE SALSA
Steps:
- Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- Before serving, stir in black pepper. Add a pinch more salt, if needed.
- Note: This salsa will work with any stone fruit, but nectarines are my favorite. They're usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe price of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind.
CHEF JOHN'S NECTARINE SALSA
I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- Before serving, stir in black pepper. Add a pinch more salt, if needed.
Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g
NECTARINE SALSA
This is a variation on a nectarine salsa a local pick-your-own farm sells. They printed their recipe in the local paper a few years ago, to their detriment, since I now make my own instead of buying theirs! Jalapeno pepper is optional. Ever since the time I got some on my bare hands and couldn't wear my contact lenses for two days, I've been leery of them, and this tastes fine with or without it. Obviously it will have more of a kick with it. You can also substitute lemon juice for the lime juice. I've also used peaches or pineapple in this. My husband and I have been known to devour this in one sitting. It tastes even better if you put it in the fridge and let the flavors mingle, provided you've the patience to wait that long.
Provided by Sonata
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a small bowl.
- Chill (optional).
- Serve with tortilla chips or as an accompaniment to fish.
Nutrition Facts : Calories 65.3, Fat 0.5, Sodium 0.5, Carbohydrate 15.7, Fiber 2.5, Sugar 11.3, Protein 1.6
NECTARINE SALSA
Categories Condiment/Spread Sauce Fruit Herb Pepper No-Cook Fourth of July Nectarine Summer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.
Tips:
- Choose ripe, firm nectarines: This will ensure that your salsa is flavorful and juicy. Avoid nectarines that are bruised or have blemishes.
- Use a variety of colors of nectarines: This will give your salsa a more vibrant appearance. You can use yellow, white, and red nectarines.
- Add some heat to your salsa: If you like spicy salsa, add a jalapeño or serrano pepper to the recipe. You can also add some cayenne pepper or chili powder.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, will brighten up the flavor of your salsa. You can also add some mint or oregano.
- Let your salsa chill before serving: This will allow the flavors to meld together and develop.
Conclusion:
Chef John's nectarine salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. Whether you like your salsa mild or spicy, fruity or savory, Chef John's recipe has you covered. So next time you are looking for a quick and easy appetizer or side dish, give this nectarine salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love