CHEF JOHN'S PAVLOVA WITH STRAWBERRIES
This dessert is fun to make and eat. Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk sugar and cornstarch in a bowl. Set aside.
- Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes.
- Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick.
- Pour vanilla and vinegar into egg white mixture; whisk until you can lift your beater or whisk straight up and the egg whites form a sharp peak that holds its shape, 2 to 3 minutes.
- Spoon egg white mixture onto prepared baking sheet; spread out into a 2-inch high by 6-inch wide disc.
- Bake in the preheated oven for 1 hour.
- Turn off the oven, crack open the oven door and let the Pavlova cool for one hour.
- Whip cream, sugar, and vanilla extract in a bowl until soft peaks form, 3 to 4 minutes.
- Transfer Pavlova to a serving plate. Top with whipped cream and fresh strawberries.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 18.4 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 29.4 mg, Sugar 16.1 g
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Md Arif Husain Ansari (Md.A.H.A)
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth it.
Bk Eatmon
[email protected]I'm a beginner baker and I was able to make this pavlova with no problems.
John Dembowski
[email protected]This pavlova is the perfect dessert for a special occasion.
Cv Cv
[email protected]I'm not a big fan of pavlova, but I thought I would give this recipe a try. I'm so glad I did! It was amazing.
Sue Aubin
[email protected]This pavlova is a bit too sweet for my taste, but it's still very good.
B2K Khan
[email protected]I'm so glad I found this recipe. It's the best pavlova recipe I've ever tried.
Prince Tamang
[email protected]This pavlova is the perfect dessert for a summer party.
Amada Daniel
[email protected]I made this pavlova for a potluck and it was a huge hit. Everyone loved it.
King Rayhan
[email protected]I'm not a big fan of strawberries, so I used raspberries instead. It was still delicious.
Faustino Domagsang
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth it. The results are amazing.
Allan Mushimbei
[email protected]I've made this pavlova several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Sarat
[email protected]I'm a beginner baker and I was able to make this pavlova with no problems. It was so easy to follow the instructions and the results were amazing.
Perow Gourlay
[email protected]I'm a professional chef and I have to say that this pavlova is one of the best I've ever tasted. The meringue was perfect and the strawberries and cream were the perfect topping.
quratulain zahra
[email protected]I made this pavlova for my boyfriend's birthday and he loved it! He said it was the best pavlova he had ever had.
MrsBipolar _Khanyile
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
Awaisshah0012 Shah
[email protected]I'm not a big fan of pavlova, but I thought I would give this recipe a try. I'm so glad I did! It was amazing. The meringue was perfect and the strawberries and cream were the perfect topping.
Matt Penland
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.
Asraf Ahmed
[email protected]This pavlova was absolutely delicious! The meringue was light and airy, and the strawberries and cream were the perfect topping. I will definitely be making this again.