CHEF JOHN'S PEACH BLACKBERRY FLOGNARDE
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
- Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
- Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.3 g, Cholesterol 72.8 mg, Fat 2.9 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 62.5 mg, Sugar 21.1 g
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Amber Erickson
[email protected]This was a great recipe! The flognarde was easy to make, and it turned out beautifully. The peaches and blackberries were perfectly ripe, and the almond extract added a nice touch of flavor. I will definitely be making this again.
Karima
[email protected]This flognarde was amazing! The peaches and blackberries were perfectly ripe, and the almond extract added a nice touch of flavor. The texture was also perfect - tender and custardy in the center, with a slightly crispy top. I will definitely be maki
Dumebi Chukwuma
[email protected]This was an okay dessert, but I've had better. The flavors were a bit too sweet for my taste, and the texture was a bit too dense. I think I'll try a different recipe next time.
Shafique khan Khan
[email protected]This was a delicious and easy dessert! I made it for a potluck, and it was a big hit. The peaches and blackberries were perfectly ripe, and the almond extract added a nice touch of flavor.
Ssemanda Ivan
[email protected]This flognarde was a disappointment. The texture was too dense, and the flavors were bland. I won't be making this again.
Pasindu Dilshan
[email protected]This was a great way to use up my summer fruit! The flognarde was easy to make, and it turned out beautifully. The peaches and blackberries were perfectly ripe, and the almond extract added a nice touch of flavor.
Nusrat Rumki
[email protected]This flognarde was a hit at my dinner party! Everyone loved the combination of peaches and blackberries, and the almond flavor was a nice touch. I will definitely be making this again.
Jen Williams
[email protected]This was a delicious and easy dessert! I used fresh peaches and blackberries from my garden, and they were perfect. The almond extract added a nice touch of flavor. I will definitely be making this again!
Arnaldo Mangini
[email protected]This flognarde was a bit too sweet for my taste, but the texture was great. I think I would reduce the amount of sugar next time.
Baani bahi
[email protected]This was my first time making flognarde, and I was really happy with the results. The flavors were well-balanced, and the texture was just right. I will definitely be making this again!
Victoria Chinemerem
[email protected]I've made this flognarde twice now, and it's quickly become a family favorite. It's so easy to make, and it always turns out perfectly. The peaches and blackberries are a great combination, and the almond extract adds a subtle but delicious flavor. I
Yudatadeo Segirinya
[email protected]This flognarde was a delightful surprise! The combination of peaches and blackberries was perfect, and the almond flavor added a nice touch of sophistication. The texture was also spot-on - tender and custardy in the center, with a slightly crispy to