CHEF JOHN'S STEAK DIANE
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Season steaks generously on both sides with salt. Allow steaks to come to room temperature while you make the sauce.
- Stir together demi-glace (see Cook's Note), mustard, Worcestershire sauce, tomato paste, and cayenne pepper in a bowl.
- Heat oil in a skillet over very high heat, swirling carefully to evenly cover surface. When oil reaches a smoking point, transfer steaks to oil; add a few chunks of butter. Sear meat on high heat until brown on each side, 2 to 3 minutes per side; keep them on the rare side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer steaks to a warm plate.
- Stir shallots into skillet; cook until softened, 2 to 3 minutes. Remove skillet from heat; pour in Cognac. Carefully ignite with a fireplace lighter. When alcohol burns off and flames go out, return skillet to high heat and bring to a boil; cook, stirring, a few minutes to reduce slightly. Add demi-glace mixture, cream, and any accumulated juices from the steak. Cook on high heat just until sauce starts to thicken, 3 to 5 minutes. Transfer steaks back to pan and reduce heat to low. Gently simmer until meat is heated through and cooked to your desired level of doneness.
- Transfer to hot plates and serve with a generous spoonful or two of sauce. Sprinkle with chives.
Nutrition Facts : Calories 1050 calories, Carbohydrate 43.9 g, Cholesterol 247 mg, Fat 54.8 g, Fiber 2.5 g, Protein 71.4 g, SaturatedFat 23.7 g, Sodium 2593.1 mg, Sugar 4.9 g
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Kim Love
[email protected]This steak Diane recipe is easy to follow and the results are amazing. The sauce is rich and flavorful and the steak is cooked to perfection. I will definitely be making this again.
Khodlex Dc
[email protected]I've tried several steak Diane recipes over the years, but this one is by far the best. The sauce is rich and flavorful and the steak is always cooked to perfection. I highly recommend this recipe.
Mr Skyler
[email protected]This steak Diane recipe is a keeper! The sauce is so flavorful and the steak is cooked to perfection. I will definitely be making this again.
Johns Johns
[email protected]I made this steak Diane for my family last night and it was a huge hit. The sauce was especially delicious and the steak was cooked perfectly. I will definitely be making this again.
Olwethuthando Hlophe
[email protected]This steak Diane recipe is easy to follow and the results are amazing. The sauce is rich and flavorful and the steak is cooked to perfection. I will definitely be making this again.
Shadow Woker
[email protected]I've tried several steak Diane recipes over the years, but this one is by far the best. The sauce is rich and flavorful and the steak is always cooked to perfection. I highly recommend this recipe.
Caroline Mileouski
[email protected]This steak Diane recipe is a keeper! The sauce is so flavorful and the steak is cooked to perfection. I will definitely be making this again.
Ralph Saab
[email protected]I made this steak Diane for my wife's birthday and she loved it! The sauce was especially delicious and the steak was cooked perfectly. I will definitely be making this again.
Saifulkhan Akkk
[email protected]This steak Diane recipe is easy to follow and the results are amazing. The sauce is rich and flavorful and the steak is cooked to perfection. I will definitely be making this again.
Mholi Mlima
[email protected]I've made this steak Diane recipe several times now and it's always a hit. The sauce is so flavorful and the steak is always cooked to perfection. I highly recommend this recipe.
Carmen sanchez
[email protected]This was my first time making steak Diane and it turned out great! The sauce was very flavorful and the steak was cooked perfectly. I will definitely be making this again.
Ibrahim Abiodun
[email protected]I made this steak Diane last night and it was a huge hit with my family. The sauce was especially delicious and the steak was cooked perfectly. I will definitely be making this again.
Braydon Schultz
[email protected]This steak Diane recipe is amazing! The sauce is so flavorful and the steak is cooked to perfection. I will definitely be making this again.