This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good
Provided by Chef Jon Wm.
Categories Chicken
Time 42m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large sauce pan, sautee the shallots & garlic in the olive oil.
- Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
- Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
- Add spinach and cook until wilted.
- Serve topped with freshly grated Parmesan cheese.
Nutrition Facts : Calories 300, Fat 6.5, SaturatedFat 1.4, Cholesterol 41.5, Sodium 97.3, Carbohydrate 37, Fiber 7.3, Sugar 3.5, Protein 24.3
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Norull ansri
[email protected]This soup is delicious! I made it for a party and everyone raved about it. The soup is easy to make and the ingredients are affordable. I will definitely be making this soup again.
Donald McGraw
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is hearty and filling, and the flavors are perfect. I will definitely be making this soup again.
Akinduro Anthonia
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this soup again and again.