CHEF PAUL'S PORK ROAST
Make and share this Chef Paul's Pork Roast recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a skillet over high heat.
- Add the onions.
- Cook, stirring frequently, until the onions are just beginning to brown on the edges, about 5 minutes.
- Add the celery and bell peppers.
- Cook, stirring frequently, until the celery and peppers are softened, about 2 minutes.
- Add the garlic and stir well.
- Add the seasoning and cook until it darkens slightly, about 2 minutes.
- Remove from heat and set aside to cool.
- Preheat the oven to 275°F.
- Place the roast in a baking pan, fat side up.
- Make several slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom. If you make the slits lengthwise, every slice will have some of the stuffing in it.
- Stuff the pockets generously with some of the vegetable mixture.
- Spread the remaining vegetable mixture over the top of the roast and rub a little on the sides.
- Roast uncovered at 275°F until meat is tender, about 4 hours.
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Merina Akter
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. The meat was so tender and the sauce was delicious.
Kyrie Johnson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork roast is so flavorful and juicy.
Oluwadamilare Michael
[email protected]I had a hard time finding pork shoulder at the store. I ended up using pork loin instead. The roast still turned out well, but it wasn't as tender as I would have liked.
ermias zewge
[email protected]The sauce for this pork roast was a bit too sweet for me. I would recommend using less sugar next time.
Rehankhan Khanrehan
[email protected]This pork roast was a bit dry for my taste. I think I should have cooked it for a shorter amount of time.
KAYONDO SUNDAY
[email protected]I followed the recipe exactly and my pork roast turned out perfectly. It was so easy to make and it was delicious.
Corbin Justin
[email protected]This is the best pork roast recipe I've ever tried. The meat was so moist and flavorful. I highly recommend it.
Jadine Merritt
[email protected]I made this pork roast for a special occasion and it was a huge success. Everyone loved it!
MD Miraz
[email protected]This pork roast is a keeper! The sauce is especially delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Carl maruta Tanatswa maruta
[email protected]Chef Paul's pork roast was a hit at our dinner table! The meat was tender and juicy, and the flavors were incredible. It was so easy to make, too. I'll definitely be making this again.