CHERRIES JUBILEE
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy
Provided by bigbadbrenda
Categories Frozen Desserts
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain the juice of the cherries into a saucepan.
- Whisk in the cornstarch and brown sugar.
- Bring mixture to a boil over high heat.
- Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
- Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
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Vili
[email protected]This was a great recipe! The cherries jubilee was a perfect balance of sweet and tart, and the sauce was thick and rich. I will definitely be making this again.
Salim Totakhail
[email protected]I was looking for a special dessert to make for my anniversary dinner, and this cherries jubilee recipe fit the bill perfectly. It was easy to make and absolutely delicious. My husband loved it!
Muhammad Naveed Tanha Dil
[email protected]This recipe is a keeper! The cherries jubilee was so easy to make and it tasted amazing. I will definitely be making this again soon.
Gideon vanVollenstee
[email protected]The cherries jubilee was a hit! It was the perfect dessert to end our meal. The sauce was so flavorful and the cherries were perfectly cooked.
Basalaine Salim
[email protected]This was my first time making cherries jubilee, and it was a success! The instructions were easy to follow and the dish turned out beautifully. I will definitely be making this again for special occasions.
Asad Athwal
[email protected]I followed the recipe exactly and it turned out great! The cherries were plump and juicy, and the sauce was thick and glossy. My family loved it.
Tony Hopkins
[email protected]This recipe was absolutely delicious! The cherries were perfectly sweet and tart, and the sauce was rich and flavorful. I will definitely be making this again.