CHERRIES JUBILEE
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
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Erin Sandusky
[email protected]This recipe was a disaster. The sauce never thickened and the cherries were mushy. I'm not sure what I did wrong.
Lala hathaway
[email protected]I had some trouble getting the sauce to thicken, but it eventually came together. The cherries were a little tart, but I liked the contrast with the sweet sauce.
Doris Okwuowulu
[email protected]The sauce was a little too sweet for my taste, but the cherries were delicious. I'll try reducing the amount of sugar next time.
DAVID BLESSINGS
[email protected]This was my first time making cherries jubilee, and I'm so glad I tried this recipe. It was so easy to make and the results were amazing!
Malikabubakr Malikabubakr
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of the sweet cherries and the tart sauce is irresistible.
Dholi Dj
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it always impresses my guests.
Danny V
[email protected]I'm not usually a fan of cherries, but this recipe changed my mind. The sauce was so good that I couldn't stop eating it.
Tony Moyo
[email protected]This was a fun and easy dessert to make. The kids loved watching the sauce bubble and flame. It was a great way to end our meal.
Katende Simon
[email protected]I've never made cherries jubilee before, but this recipe made it so easy. The sauce came out perfectly and the cherries were so delicious. Definitely a new favorite!
Brianne browning
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the combination of the sweet cherries and the tart sauce. I will definitely be making this again.
unique video amazing
[email protected]This recipe was incredibly easy to follow, and the results were absolutely delicious. The cherries were perfectly sweet and tart, and the sauce was rich and flavorful. I'll definitely be making this again!