CHERRY-ALMOND BROWNIES
Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a microwave-safe 8-inch square baking dish, combine chocolates and butter. Microwave on high in 30-second increments, stirring each time, until melted, about 2 minutes. Whisk mixture to combine. Let cool slightly.
- Add sugar, eggs, and coffee and whisk gently to combine. Add flour, salt, and almonds and stir to combine. Gently stir in cherries.
- Cook just until set and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Let cool completely in dish on a wire rack and refrigerate 2 hours before cutting into 10 rectangles.
Nutrition Facts : Calories 372 g, Fat 26 g, Fiber 3 g, Protein 6 g
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Hashim hashim Khan
[email protected]These brownies were the perfect treat for a party. They were easy to make and everyone loved them.
Analeigh Atayde
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them.
mohammed rohi
[email protected]These brownies were a bit too chocolatey for my taste. I think I would have liked them better if there were more cherries.
Arinola Oni
[email protected]I love the way these brownies look with the cherries on top. They're so festive.
Chioma Nwafor
[email protected]I've never made brownies before, but these were so easy to make. They turned out great and my family loved them.
Mijanur R. Miraj
[email protected]These brownies were a bit too dense for my taste. I think I would have liked them better if they were a bit more gooey.
Gedis TT
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
luru walter
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good.
kray kisto
[email protected]I'm not a fan of almonds, so I used chopped walnuts instead. The brownies still turned out great.
Sindiswa Dlamini
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Michael Cavanagh
[email protected]I love the combination of chocolate and cherry in these brownies. They're always a hit at parties.
Waheed Gul
[email protected]These brownies were a bit too dry for my taste, but the flavor was good.
master technical
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
M.Rashid Khan
[email protected]These brownies were good, but I think I would have liked them better with a different type of nut. Maybe walnuts or pecans.
Jubaida Jannat Khushi
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
Charles Murray
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Muhammad Mobeen
[email protected]I'm not a huge baker, but these brownies were so easy to make. They turned out great and everyone loved them.
Muhammad Shohag
[email protected]These brownies were easy to make and so yummy! I love the combination of chocolate and cherry. I will definitely be making these again.
Aamir Bukhari
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy, with a crispy top. The cherry almond combination was delicious.
Kgothatso Mbuyisa
[email protected]These cherry almond brownies were a hit at my party! They were gooey, chocolatey, and had the perfect amount of tartness from the cherries. I will definitely be making these again.