CHERRY ALMOND POUND CAKE
Steps:
- Combine cherries, almonds & flour. Cream margarine and sugar. Add eggs then add milk & flour alternately. Add baking powder, salt,vanilla & almond extract.Stir in floured fruit & nuts. Turn into bundt pan. Bake for 55 minutes @ 300 Cool & wrap in foil
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Paige Sluder
[email protected]This cake was amazing! The cherries and almonds were the perfect combination, and the cake was moist and fluffy. I'll definitely be making this again.
Mary Carpenter
[email protected]I'm not a fan of cherries, but I loved this cake! The almonds added a lot of flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Ordena Hope
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use fresh cherries instead of canned. I think that would make it even better.
Rebecca Cordery
[email protected]I'm not a big fan of pound cake, but this one was really good! The cherries and almonds added a lot of flavor and moisture. I'll definitely be making this again.
Kon Kar
[email protected]This cake was the perfect dessert for my dinner party! It was easy to make and everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Sithum Bhanuka
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sadam Shakaram
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little bit more almond extract. I think that would make the flavor even better.
Wainise Weleilakeba
[email protected]This cake was amazing! The cherries and almonds were the perfect combination, and the cake was moist and fluffy. I'll definitely be making this again.
Sarah Salzman
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
GUILLERMO ORELLANA
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a different glaze. The glaze that came with the recipe was a bit too sweet for my taste.
oscar heavenz
[email protected]I'm not a fan of cherries, but I loved this cake! The almonds added a lot of flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Rock Boy
[email protected]This was the best cherry almond pound cake I've ever had! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Siyanda Mkhize
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try a different recipe next time.
kelisha cal
[email protected]I'm not a big fan of pound cake, but this one was really good! The cherries and almonds added a lot of flavor and moisture. I'll definitely be making this again.
Yari Rojas
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use fresh cherries instead of canned. I think that would make it even better.
Hridoy Bonik
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Boateng Ernest
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Papi Chulo
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Mohan Kafle
[email protected]This cherry almond pound cake was a delight! The flavors of the cherries and almonds complemented each other perfectly, and the cake itself was moist and fluffy. I'll definitely be making this again.