CHERRY-APRICOT YOGURT SUNDAES
Categories Dairy Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Apricot Cherry Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.
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Justina Thomas
[email protected]These sundaes are a great make-ahead dessert. You can assemble them ahead of time and then store them in the freezer until you're ready to serve.
Honey ansari
[email protected]I'm not a big fan of cherries, but I still enjoyed these sundaes. The apricots and yogurt balanced out the tartness of the cherries.
shohelrana rocky
[email protected]The yogurt sundaes are a delicious and healthy way to satisfy your sweet tooth.
Saba Hamza
[email protected]I made these sundaes for a party, and they were a huge hit! Everyone loved them.
Fahd Alshamari
[email protected]These sundaes are so easy to make, and they're a great way to use up fresh fruit.
Sarah Workman
[email protected]Cherry Apricot Yogurt Sundaes are a delicious and refreshing summer treat! The combination of tart cherries, sweet apricots, and creamy yogurt is perfect.