CHERRY BALSAMIC CHICKEN BREASTS
I really like this recipe because it is simple and has a nice presentation. I serve with crusty French bread and a salad.
Provided by Munchkin Mama
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, basil, salt and pepper in large resealable plastic bag; shake to mix well. Add chicken. Seal and shake to coat; set aside.
- Melt 2 Tablespoon of the butter in a large nonstick skillet over medium-high heat. Add chicken breasts. Place onion around the edges of chicken. Cook chicken for 4 minutes per side to lightly brown; stir onion occasionally.
- Pour broth and vinegar around chicken. Add cherries to pan. Cover; reduce heat and simmer 4 minutes until no longer pink. Remove chicken to platter; cover to keep warm.
- Increase heat until mixture bubbles; cook 2 to 4 minutes to reduce liquid, stirring occasionally. Reduce heat to low; stir in remaining 1 Tablespoon butter until blended. Serve chicken with sauce.
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MeeR Jawed Mengal
[email protected]Yum!
Okereke Ijeoma
[email protected]This was my first time making chicken breasts and they turned out perfect! The balsamic glaze was the perfect touch. Will definitely make this again!
Mujtaba Khan
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I highly recommend this recipe.
SAVIOR BRIAN
[email protected]This recipe is a winner! The chicken was tender and juicy, and the balsamic glaze was amazing. I will definitely be making this again and again.
dash lol
[email protected]Delish!
HaSSan BRohi
[email protected]This recipe was easy to follow and the chicken turned out perfectly! I will definitely be making this again.
Linda Walsh
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The chicken was cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe to anyone.
Aimal Mangal
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Jadoonunun Ria
[email protected]I was looking for a new chicken recipe and this one did not disappoint! The chicken was moist and flavorful, and the balsamic glaze was a nice touch. I will definitely be making this again.
RT Fgh
[email protected]This recipe was easy to follow and the chicken turned out great! I used a balsamic glaze that I had on hand and it worked perfectly. I will definitely be making this again.
Praise Ehiorobo
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the balsamic glaze was a great addition. I will definitely be making this again.
Salim ali
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the balsamic glaze was rich and flavorful. I served it over rice, and it was a hit with my family.