CHERRY-BERRY COBBLER
Steps:
- Topping: Whisk together butter, salt and sugar. Add flour and mix w/fork until crumbly. Refrigerate while mixing filling Filling: Combine sugar, salt and tapicoa thoroughly Combine fruit in large bowl, gently mix in sugar mixture. Let stand 15 minutes or so. In greased 9x13 pan, spread fruit, crumble topping. Bake 350 about an hour until bubbling in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cecile Stewart
[email protected]I'm not a big fan of cherry berry cobbler, but this recipe looks really good. I might have to give it a try.
op Junayed
[email protected]This cobbler looks delicious. I'm going to make it this weekend.
Naheem Khan
[email protected]Can't wait to try this recipe!
Nkosana Magibisela
[email protected]This is my go-to recipe for cherry berry cobbler. It's always a hit with my family and friends.
Webefl
[email protected]This cobbler is so good, I could eat it for breakfast, lunch, and dinner.
Shahzaib Lodhi
[email protected]I love the tartness of the cherries and the sweetness of the berries. This cobbler is the perfect balance of flavors.
Abdulrahman Abuarqoub
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Patricia Upatoff
[email protected]Really easy to make and turned out great!
Greg Hillhouse
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Francix Kamangah
[email protected]This is the best cherry berry cobbler I've ever had! The biscuit topping is so light and fluffy, and the filling is bursting with flavor. I will definitely be making this again and again.
victorious Thompson
[email protected]I've made this cobbler twice now and it's become a favorite. The first time I made it, I used a mix of frozen cherries and blueberries. The second time, I used fresh cherries and raspberries. Both times, the cobbler was delicious.
Mae Gatchalian
[email protected]Easy to follow recipe and turned out great! I used fresh cherries and blueberries and the cobbler had a beautiful color and harika flavor. The biscuit topping was crispy on the outside and soft and fluffy on the inside.
Kyanda Hafizhu
[email protected]This cherry berry cobbler was a hit at our family gathering! The combination of cherries and berries gave it a delicious tart-sweet flavor, and the biscuit topping was perfectly golden and flaky. Will definitely make this again.