CHERRY-BERRY JAM
I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.
Provided by AnnaLena
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 64
Number Of Ingredients 5
Steps:
- Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Prepare fruit and measure. Remove pits from cherries and measure 3 cups of pitted sour cherries. Crush raspberries and measure 1 cup crushed raspberries. Mash blueberries and measure 1 cup mashed blueberries.
- Combine cherries, raspberries, and blueberries in a large pot. Stir in pectin. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Stir in sugar sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Ladle cherry berry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 23.4 g
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surve saif
[email protected]This is the best cherry berry jam I've ever tasted! It's so flavorful and the texture is perfect. I will definitely be making this again.
Sofia Papakanelloy
[email protected]I made this jam for the first time this weekend and it was a huge success! It's the perfect consistency and the flavor is amazing.
Rose Mini
[email protected]This jam is delicious! I love the way the cherries and berries taste together. It's also very easy to make.
Krisztina Pósa
[email protected]I've been making this jam for years and it's always a hit. It's the perfect addition to any breakfast or brunch.
Md Riyad Sardar
[email protected]This is my favorite jam recipe! It's so easy to make and always turns out perfect. I love the combination of cherries and berries.
Todd Doering
[email protected]I made this jam for the first time last week and it was a huge hit! My family loved it. It's the perfect balance of sweet and tart.
girmay mirkuz
[email protected]This jam is a great way to use up summer berries. It's also a great gift idea. I've given it to friends and family, and they've all loved it.
Merina Lama
[email protected]I'm not usually a fan of jam, but this one is a game-changer. It's so flavorful and versatile. I've used it on everything from toast to cheesecake.
Gujjar Sarkar
[email protected]This is the best cherry berry jam I've ever had! I love the way the cherries and berries burst in your mouth. It's also the perfect consistency, not too thick or too runny.
Sad Sasd
[email protected]I love this jam! It's so easy to make and tastes delicious. I've used it on toast, pancakes, and even ice cream. It's always a hit.
KIM_ MAHAJABIN
[email protected]This cherry berry jam is AMAZING! The perfect balance of sweet and tart. I used a mix of cherries and blueberries, and it turned out so flavorful. I'll definitely be making this again.