CHERRY-BOURBON PIE
Provided by Bon Appétit Test Kitchen
Categories Bourbon Fruit Dessert Bake Cherry Almond Oat Spirit Whiskey Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crumble:
- Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead.
- For pie:
- Preheat oven to 350°F. Line a rimmed baking sheet with foil; lightly coat with nonstick spray (for easy cleanup in case the pie bubbles over) and set aside. Line pie dish with crust and crimp edges decoratively. Place pie dish on prepared baking sheet.
- Combine cherries and remaining 5 ingredients in a large bowl. Using a rubber spatula, gently mix until cherries are coated and mixture is evenly distributed.
- Pour cherries into pie crust and top evenly with crumble. Bake until pie crust and center of crumble are deep golden brown and juices from cherries are bubbling and look thickened, 1 1/4-1 1/2 hours. (The juices will begin to ooze out of crust and onto foillined sheet.) Let pie cool for at least 2 hours at room temperature to allow filling to set properly. (Cutting into the pie before it's set will result in a runny filling.) Cover and let stand up to 1 day at room temperature.
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k 194
[email protected]I've been making this pie for years, and it's always a favorite. It's the perfect balance of sweet and tart, and the bourbon adds a touch of sophistication.
Eillyn Valdez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is incredible, and the crust is flaky and delicious.
OP RIVAL
[email protected]This pie is the perfect way to end a special meal. It's rich and decadent, but not too heavy. I highly recommend it.
Ingomso Namhlanje
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out perfectly, and it was delicious!
Anna Teahyung
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can use frozen cherries, so I can make it any time of year.
Jabez Naidoo
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Joseph Hall
[email protected]This pie was a little too sweet for my taste, but my husband loved it. He said the bourbon flavor was perfect.
Jasmine Ponce
[email protected]This pie is absolutely amazing! The cherry filling is bursting with flavor, and the bourbon adds a touch of sophistication. The crust is flaky and buttery, and it all comes together perfectly. I highly recommend this recipe.
Karan Gaming
[email protected]I was a little hesitant to try this pie because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor is very mild, and it just adds a little something extra to the pie. The filling is also perfectly sweet and tart, and the crust is
Md Dipu Khan
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The bourbon flavor is subtle, but it really adds depth to the cherry filling. I also love the crunchy pecan topping. It's the perfect finishing touch.
Funky5woman
[email protected]This cherry bourbon pie was a hit at our family gathering! The filling was sweet and tangy, with a hint of bourbon that really made it special. The crust was flaky and buttery, and held up well to the filling. Even my picky nephew went back for secon