CHERRY-BOURBON PIE
Steps:
- Crumble Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead. Pie Preheat oven to 350°. Line a rimmed baking sheet with foil and set aside. Line pie dish with crust and crimp edges decoratively. Place pie dish on prepared baking sheet. Combine cherries and remaining 5 ingredients in a large bowl. Using a rubber spatula, gently mix until cherries are coated and mixture is evenly distributed. Pour cherries into pie crust and top evenly with crumble. Bake until pie crust and center of crumble are deep golden brown and juices from cherries are bubbling and look thickened, 1 1/4-1 1/2 hours. (The juices will begin to ooze out of crust and onto foil-lined sheet.) Let pie cool for at least 2 hours at room temperature to allow filling to set properly. Cover and let stand up to 1 day at room temperature.
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Regina Tweneboah
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Romez Romex
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he had ever had.
ezra king
[email protected]This pie was okay. The filling was a bit too tart for my taste, and the crust was a bit dry.
Ma Ria.
[email protected]I love this pie! The cherry filling is tart and sweet, and the bourbon adds a nice depth of flavor. The crust is flaky and buttery. I always get compliments when I make this pie.
Ivan Vrban
[email protected]This pie was easy to make and turned out so good! The cherry filling was delicious and the bourbon added a nice flavor. The crust was flaky and buttery. I will definitely be making this pie again.
Chamali Sadalika
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a bit less sugar in the filling.
R Rush
[email protected]The cherry bourbon pie was delicious! The filling was perfectly sweet and tart, and the bourbon added a nice kick. The crust was flaky and buttery. I would definitely recommend this recipe.
Gohar Abbas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
AK Ehsanyar-13 Asif Khan
[email protected]This pie was a hit at our family gathering! The cherry filling was sweet and tart, and the bourbon added a delicious depth of flavor. The crust was flaky and buttery. I will definitely be making this pie again.