CHERRY-CENTERED CHEESECAKE COOKIES
My grandmother has been making these cheesecake cookies for years. They are always a huge hit! Because of the cream cheese, these cookies won't keep as long as others. Be sure to refrigerate any left over.
Provided by S.W.
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h15m
Yield 54
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt in another bowl.
- Combine cream cheese, butter, and sugar in a large bowl. Beat with an electric mixer on medium-high speed until smooth and creamy, about 2 minutes. Add eggs and vanilla extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Pour graham cracker crumbs into a shallow bowl; roll dough balls in the crumbs. Place balls 2 inches apart on the prepared baking sheets. Make an indentation in the center of each ball with the back of a tablespoon measure. Place 3 cherries in each indentation.
- Bake in the preheated oven, switching and rotating the sheets halfway through, until edges are golden, 12 to 14 minutes. Cool for 5 minutes on the baking sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 22.1 g, Cholesterol 27.3 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 82.6 mg, Sugar 6.1 g
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dahenb123 shamallb123
[email protected]I would not recommend this recipe to anyone.
Hastyar Gaming
[email protected]These cookies were a waste of time. The cheesecake filling was bland and the cherry filling was too sweet. The cookies were also very difficult to make.
Alex Kiptoo
[email protected]I was so excited to try these cookies, but I was disappointed. The cheesecake filling was too dense and the cherry filling was too tart. The cookies were also very difficult to make.
Caio Torr
[email protected]These cookies were amazing! I made them for a party and everyone loved them. The cheesecake filling was creamy and smooth, and the cherry filling was tart and sweet. The cookies were also very easy to make.
Elwanda Allen
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made. The cheesecake filling was creamy and smooth, and the cherry filling was tart and sweet. The cookies were also very easy to make.
John Moore
[email protected]These cookies were delicious! The cheesecake filling was creamy and smooth, and the cherry filling was tart and sweet. The cookies were also very easy to make. I will definitely be making these again.
uche ifeanyi david
[email protected]These cookies were a hit with my family! Everyone loved them. The cheesecake filling was creamy and smooth, and the cherry filling was tart and sweet. The cookies were also very easy to make.
P Pakistan
[email protected]I love these cookies! The cheesecake filling is so creamy and smooth, and the cherry filling is the perfect amount of tartness. The cookies are also very easy to make. I will definitely be making these again.
T.Allen Freeland
[email protected]These cookies are so delicious! The cheesecake filling is creamy and smooth, and the cherry filling is tart and sweet. The cookies are also very easy to make. I will definitely be making these again.
Ch Hamad
[email protected]These cheesecake cookies are amazing! The cherry filling is so flavorful and the cheesecake filling is creamy and smooth. The cookies are also very easy to make. I will definitely be making these again and again.
Nathan Anderson
[email protected]These cookies were so good! The cheesecake filling was creamy and smooth, and the cherry filling was the perfect amount of tartness. The cookies were also very easy to make. I will definitely be making these again!
Alan Havill
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The cheesecake filling was creamy and delicious, and the cherry filling was tart and sweet. The cookies were also very easy to make.
Andy price
[email protected]These cookies were delicious! The cheesecake filling was creamy and smooth, and the cherry filling was tart and sweet. The cookie dough was easy to work with, and the cookies baked up perfectly. I'll definitely be making these again.
Freefire Max 30
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. The cheesecake filling is so smooth and creamy, and the cherry filling adds a nice tartness. I love that I can make them ahead of time and freeze them, so I always have a
Khan Achakzai
[email protected]These cheesecake cookies were a hit with my family! The cherry filling was sweet and tangy, and the cheesecake filling was creamy and decadent. The cookies were easy to make and turned out perfectly. I will definitely be making these again!