CHERRY CHEESECAKE
I MAKE THIS FOR EVERY OCCASION BECAUSE IF I DONT THE COMPLAINTS START TO FLOW. THIS IS MY SONS FAVORITE BIRTHDAY CAKE. ITS A GOODIE.
Provided by Lora DiGs
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. IN A LARGE BOWL MIX GRAHAM CRACKER CRUMBS, SUGAR, AND MELTD BUTTER THEN PRESS INTO BOTTOM OF SPRINGFORM PAN N BAKE AT 325 FOR 10 MINUTES. REMOVE FROM OVEN N INCREASE TO 450.
- 2. COMBINE SOFTENED CREAM CHEESE, SOUR CREAM, SUGAR, N FLOUR MIXING AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, ONE AT A TIME, MIXING WELL AFTER EACH ADDITION. BLEND IN MILK N VANILLA.
- 3. POUR MIXTURE OVER CRUST... NOW HERE IS THE IMPORTANT PART...TAP PAN ON COUNTER A FEW TIMES TO RELEASE AIR BUBBLES (I DROP PAN 2 INCHES UP FROM COUNTER - THIS HELPS PREVENT CRACKING)BAKE AT 450 FOR 10 MIN. REDUCE TEMP TO 250 BAKE FOR 25-30 MIN.
- 4. TURN OFF OVEN N LET CHEESECAKE SIT IN THERE FOR 5 MORE MINUTES THEN REMOVE FROM OVEN CAKE SHOULD STILL GIGGLE SLIGHTLY IN MIDDLE. BRING TO ROOM TEMP B4 REFRIGERATOR N CHILL FOR A FEW HOURS TO OVERNIGHT. TOP WITH CHERRIES. (I PUT CAN IN FRIDGE SO CHERRIES ARE COLD) ENJOY!
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Boo
[email protected]This cheesecake is to die for!
Md Kurem
[email protected]This was the best cheesecake I've ever had!
Rahul Rai
[email protected]This cheesecake is my new go-to dessert. It's always a hit!
Kumar UJJOL
[email protected]I made this cheesecake for my friends and they all raved about it! It was so easy to make and it turned out perfect.
Ramesh Giri
[email protected]This cheesecake was delicious! It was the perfect dessert for my family gathering. Everyone loved it!
Abbakar Balarabe
[email protected]This cheesecake was a disaster! The crust was burnt and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Jouliana Kabalan
[email protected]I would not recommend this recipe. The cheesecake was too dense and the crust was too dry. The cherries were the only saving grace, but they couldn't make up for the rest of the cheesecake.
Robert Bradshaw
[email protected]This cheesecake was just okay. The crust was a bit too crumbly and the filling was a bit too dense. The cherries were a nice addition, but they didn't really make up for the other flaws in the cheesecake.
Kim Caldwell
[email protected]The cheesecake was good, but I think it could have been better if I had used a different type of crust. The graham cracker crust was a bit too dry for my taste. The filling was creamy and delicious, and the cherries added a nice touch of sweetness.
Prince Betrands
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. The cherries added a nice pop of flavor. I would recommend this recipe to anyone who likes sweet cheesecakes.
Zehad Ahmed
[email protected]I love this cherry cheesecake! It's the perfect dessert for any occasion. The crust is always flaky and the filling is always creamy and delicious. The cherries add a nice tartness that balances out the sweetness of the cheesecake. I highly recommend
Adim Ezike
[email protected]This cheesecake was easy to make and turned out amazing! The crust was flaky and the filling was creamy and delicious. The cherries added a perfect touch of sweetness. I will definitely be making this again!
vqqrl
[email protected]I followed the recipe exactly and the cheesecake turned out great! The crust was crispy and the filling was smooth and creamy. The cherries added a nice pop of flavor. I would definitely recommend this recipe.
Marthad Mzee
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. The cherries were a nice addition and added a bit of tartness to the cheesecake. I would definitely make this again!
Kole Marks
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The graham cracker crust is easy to make and the cheesecake filling is smooth and creamy. The cherries add a nice touch of sweetness and tartness. I highly recommend this r
Edu Hwrnandez
[email protected]This cherry cheesecake was a hit at my party! The crust was flaky and buttery, and the filling was creamy and tangy. The cherries added a pop of sweetness and tartness that balanced out the richness of the cheesecake. I'll definitely be making this a