CHERRY CHEESECAKE MOUSSE
"What's great about this recipe is that it is not only perfect for the Christmas season, but also nice all year-round," notes Christine Schmidt of Saskatoon, Saskatchewan. "I freeze fresh cherries in season to have on hand."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place the cherries in a food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in the gelatin. Let stand for 1 minute. Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken., In a small bowl, beat cream cheese until smooth. Beat in the confectioners' sugar, chocolate and vanilla until combined. Fold in cherry mixture. In another bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 236 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Jayjay Bunch
[email protected]This mousse is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that will impress your guests.
Josselyn Pineda
[email protected]I loved the cherry sauce on top of the mousse. It added a touch of sweetness and tartness.
Jamuna Timalsina
[email protected]This cherry cheesecake mousse is a delightful combination of flavors and textures.
Youpo1
[email protected]I'm definitely making this mousse again. It's a new favorite!
rahn osborne
[email protected]This mousse is a must-try for any cheesecake lover. It's the perfect dessert for a special occasion.
Sefatullah Mumand
[email protected]I would give this recipe a 10/10! It's easy to make, looks impressive, and tastes even better.
Ant Ace
[email protected]This mousse is absolutely divine! The cheesecake and cherry flavors are perfectly balanced, and the texture is incredibly smooth and creamy.
Husnain Ahmad
[email protected]I'm not a big fan of cheesecake, but this mousse was a game-changer! It was light and airy, and the cherry sauce was the perfect complement.
Shadow_ Lolbit
[email protected]This was my first time making a mousse and it turned out great! The texture was perfect and the flavor was amazing.
Nosipho Penelope Ngaleka
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. It was easy to make and the instructions were clear.
Moyosore Olukoya
[email protected]This cherry cheesecake mousse was a delightful treat! The combination of creamy cheesecake and tangy cherry created a perfect balance of flavors. The mousse was light and fluffy, and the cherry sauce added a delicious burst of sweetness. I would defi