CHERRY CHEESECAKE PIE
Cottage cheese is the secret to this creamy slimmed-down dessert submitted by Sandra Lee Herr of Stevens, Pennsylvania. It's festively topped with sweet cherry pie filling.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour. , Cover and refrigerate overnight. Cut into slices; top with cherry pie filling.
Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 241mg sodium, Carbohydrate 35g carbohydrate, Fiber 0 fiber), Protein 7g protein.
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Abdul Majeed Haroon
[email protected]I've made this cherry cheesecake pie several times now and it's always a hit. The recipe is easy to follow and the pie always turns out perfect. The crust is crispy and flaky, the filling is creamy and smooth, and the cherries are perfectly tart. I h
Kharikhola School
[email protected]This cherry cheesecake pie is my new go-to dessert. It's so easy to make and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is creamy and smooth, and the cherries are perfectly tart. I love that I can make it ahead of time a
Harith Krishmindh
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and flaky, the filling was creamy and smooth, and the cherries were perfectly tart. I will definitely be making this pie again.
Abayomi John
[email protected]This pie was a little too sweet for me, but my family loved it. They said it was the best cherry cheesecake pie they've ever had. The crust was crispy and flaky, the filling was creamy and smooth, and the cherries were perfectly tart. I will definite
tommy smith
[email protected]I'm not a very experienced baker, but I was able to make this pie without any problems. The recipe was easy to follow and the pie turned out great. The crust was flaky and buttery, the filling was creamy and smooth, and the cherries were perfectly ta
Sneha Sharma
[email protected]This pie was a huge hit at my 4th of July BBQ. Everyone loved it! The crust was crispy and flaky, the filling was creamy and smooth, and the cherries were perfectly tart. I will definitely be making this pie again for future parties.
Fawn Elaine “Dragyn” Brashear
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cherry pie. But I'm so glad I did! This pie was amazing. The crust was flaky and buttery, the filling was creamy and smooth, and the cherries were perfectly tart. I will definite
Md Abu ok
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry cheesecake pie he's ever had. The crust was crispy and flaky, the filling was creamy and smooth, and the cherries were perfectly tart. I will definitely be maki
Jason Karen
[email protected]This pie was a little more time-consuming to make than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved. The crust was flaky and buttery, the filling was creamy and smooth, and the cherries
Anne Redmond
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this cherry cheesecake pie. The cheesecake filling was so creamy and rich, and the cherries added a nice burst of flavor. The crust was also perfectly flaky. I would definitely recommend this rec
Arina Mohebi
[email protected]I love cherry cheesecake, so I was excited to try this pie. It was even better than I expected! The crust was crispy and buttery, the filling was smooth and creamy, and the cherries added the perfect tartness. I will definitely be making this again a
Roze Bbe
[email protected]This cherry cheesecake pie was a huge hit at my family gathering! The combination of the creamy cheesecake filling, sweet cherries, and flaky crust was divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this