CHERRY CHEESECAKE-STUFFED CUPCAKES
OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means, in fact, I think you'll find these cupcakes are a real hit. The frosting isn't included but just use your favorite vanilla frosting.
Provided by Annacia
Categories Cheesecake
Time 50m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter as directed on package for the light or low-fat version, set aside.
- Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the cherry pie filling for garnish and set aside.
- Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups.
- Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling and cover evenly with remaining cake batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool in the pan for 5 minutes then remove from pan to wire racks to cool completely.
- Top with your favorite vanilla icing and reserved cherry pie filling just before serving.
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Hafiza Sarwar
[email protected]I can't wait to try these cupcakes! They look so delicious.
Sajith Lasantha
[email protected]These cupcakes are the perfect size for a party or potluck.
Fatima Nazir
[email protected]I love the way the cherry cheesecake filling pairs with the sweet cupcake.
Md Perbeg
[email protected]These cupcakes are a bit too rich for my taste, but they're still pretty good.
Maryan apdilaahi Guleed
[email protected]I've made these cupcakes several times and they always turn out perfect. They're the perfect dessert for any occasion.
ihtasham ramzan
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
senuri hanshika
[email protected]I'm not a big fan of cherry cheesecake, but these cupcakes were surprisingly good. The filling was creamy and the cupcakes were moist.
Nazma Khatun
[email protected]These cupcakes are amazing! The cherry cheesecake filling is to die for.
B2 World
[email protected]I had some trouble getting the cheesecake filling to set properly, but the cupcakes still tasted good.
Nishant sah
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Violet
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so moist and flavorful.
Jakir Husena
[email protected]These cupcakes are so cute and festive! I can't wait to try them.
fida gul
[email protected]I love the combination of cherry and cheesecake in these cupcakes. They're the perfect dessert for any occasion.
Rim Mdalal
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and the cherry cheesecake filling was delicious. I will definitely be making these again.