CHERRY CHEESECAKE WITH CHOCOLATE ALMOND CRUST

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Cherry Cheesecake with Chocolate Almond Crust image

Categories     Cake     Chocolate     Dessert     Bake     Cherry     Almond     Gourmet     Kidney Friendly     Peanut Free     Soy Free

Yield Makes 1 Cake

Number Of Ingredients 22

For chocolate-almond crust
3/4 cup blanched whole almonds, toasted lightly
20 thin chocolate wafer cookies
1/2 stick (1/4 cup) unsalted butter, softened
1/3 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon salt
For cherry topping
3/4 teaspoon unflavored gelatin
1 tablespoon water
3 cups pitted picked-over fresh tart cherries (about 2 pints)
1/4 cup plus 2 tablespoons sugar
1 tablespoon fresh lemon juice
1/4 teaspoon almond extract
For cheese filling
two 8-ounce packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
3 large eggs
an 8-ounce container sour cream
2 teaspoons vanilla
1/2 cup cherry juice reserved from making topping

Steps:

  • Make crust:
  • Preheat oven to 350° F.
  • In a food processor pulse almonds until ground. Add chocolate wafer cookies and grind fine. Add butter, sugar, almond extract, and salt and pulse until combined well. Transfer mixture to a 9-inch springform pan and press evenly onto bottom and 1 inch up side. Bake crust in middle of oven 10 minutes and transfer to a rack to cool. Crust may be made 3 days ahead and kept, covered, at room temperature.
  • Make topping:
  • In a very small bowl sprinkle gelatin over water and let stand about 1 minute to soften. In a heavy saucepan bring cherries, sugar, and lemon juice to a boil, stirring. Remove pan from heat and reserve 1/2 cup juice for filling. To mixture remaining in pan add gelatin mixture and almond extract and stir until gelatin is dissolved.
  • Make filling:
  • In a bowl with an electric mixer beat cream cheese with sugar until smooth. Beat in flour and add eggs 1 at a time, beating after each addition. Beat in sour cream, vanilla, and reserved cherry juice until combined well.
  • Pour filling into crust and bake in middle of oven 50 minutes. (Cake will not be set in center but will set as it cools.) Transfer cake in pan to a rack to cool completely. Chill cake, loosely covered, 1 hour. Remove side of pan and transfer cake to a plate. Spread topping evenly over cake. Chill cake, loosely covered, at least 2 hours and up to 3 days.

StrangeOne
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This cheesecake is delicious! I made it for a potluck and it was gone in minutes. The crust was crispy and flavorful, and the cheesecake filling was creamy and smooth. The cherries added a nice tartness. I will definitely be making this again!


Mich Chidi
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I've made this cheesecake several times and it's always a hit! The crust is easy to make and the cheesecake filling is creamy and delicious. I love the addition of cherries, which add a nice tartness. I highly recommend this recipe!


Chfurqan Furqan
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This cheesecake is amazing! The crust is crispy and flavorful, and the cheesecake filling is creamy and smooth. The cherries add a perfect touch of sweetness and tartness. I will definitely be making this again!


Danny Wilson
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This cheesecake is delicious! I made it for a potluck and it was gone in minutes. The crust was crispy and flavorful, and the cheesecake filling was creamy and smooth. The cherries added a nice tartness. I will definitely be making this again!


Mugisa Azalia
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I've made this cheesecake several times and it's always a hit! The crust is easy to make and the cheesecake filling is creamy and delicious. I love the addition of cherries, which add a nice tartness. I highly recommend this recipe!


Kamryn Harkey
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This cheesecake is amazing! The crust is crispy and flavorful, and the cheesecake filling is creamy and smooth. The cherries add a perfect touch of sweetness and tartness. I will definitely be making this again!


Lewis Gooding
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This cheesecake is delicious! I made it for a potluck and it was gone in minutes. The crust was crispy and flavorful, and the cheesecake filling was creamy and smooth. The cherries added a nice tartness. I will definitely be making this again!


Blake Caldwell
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I've made this cheesecake several times and it's always a hit! The crust is easy to make and the cheesecake filling is creamy and delicious. I love the addition of cherries, which add a nice tartness. I highly recommend this recipe!


Mamun Hira
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This cheesecake is amazing! The crust is crispy and flavorful, and the cheesecake filling is creamy and smooth. The cherries add a perfect touch of sweetness and tartness. I will definitely be making this again!


Nakandi Sharifah
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This cheesecake is delicious! I made it for a potluck and it was gone in minutes. The crust was crispy and flavorful, and the cheesecake filling was creamy and smooth. The cherries added a nice tartness. I will definitely be making this again!


Rami Teck
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This cheesecake is always a hit with my family and friends. I've made it several times, and it always turns out perfect. The crust is crispy and the cheesecake filling is creamy and smooth. The cherries add a beautiful pop of color and flavor. I high


Imagine_ Denki
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this again for special occasi


Cracked
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This cheesecake is amazing! The crust is crispy and flavorful, and the cheesecake filling is creamy and smooth. The cherries add a perfect touch of sweetness and tartness. I will definitely be making this again!


zayd top
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I've made this cheesecake several times and it's always a hit! The crust is easy to make and the cheesecake filling is creamy and delicious. I love the addition of cherries, which add a nice tartness. I highly recommend this recipe!


Areesha Jaweria
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This cheesecake was delicious! I made it for a potluck and it was gone in minutes. The crust was crispy and flavorful, and the cheesecake filling was creamy and smooth. The cherries added a nice tartness. I will definitely be making this again!


Abike Hodun
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I love this recipe! The cheesecake is always a hit with my family and friends. I've made it several times, and it always turns out perfect. The crust is crispy and the cheesecake filling is creamy and smooth. The cherries add a beautiful pop of color


Islamik song
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this again for special occasi


alicia godsmark
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Wow! This cheesecake is amazing! The crust is crispy and flavorful, and the cheesecake filling is creamy and smooth. The cherries add a perfect touch of sweetness and tartness. I will definitely be making this again!


Nambi Florence
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I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out great! I used a store-bought chocolate almond crust, and it worked perfectly. The cheesecake was creamy and delicious, and the cherries added a nice tartness. I


clayton anstey
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This cheesecake was a hit at my party! The chocolate almond crust was the perfect complement to the creamy cheesecake filling. I used fresh cherries from my backyard, and they added a beautiful pop of color and flavor. I'll definitely be making this