CHERRY CHOCOLATE PECAN PIE
I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.-Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Toss cherries with brandy; let stand, covered, 1 hour., For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate., For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust., Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 30g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 195mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.
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Carolina Gracia
[email protected]I'm not a fan of chocolate in my cherry pie, but this recipe was still really good. The crust was flaky and the filling was gooey and delicious.
Top G Legend_420
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using a bit less sugar next time.
Francis Kalambo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was gooey and delicious.
Iyannie Grase
[email protected]This pie was a hit at my potluck! Everyone raved about how delicious it was. I will definitely be making it again.
Favour Ambrose
[email protected]I was looking for a new cherry pie recipe and this one caught my eye. I'm so glad I tried it! The pie was absolutely delicious and everyone at my party loved it. The chocolate and pecans added a nice touch of flavor.
samir gabr
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Doyle Delk
[email protected]I tried this recipe and it turned out great! The pie was delicious and everyone loved it. The only thing I would change is to use a bit less sugar in the filling, as it was a bit too sweet for my taste.
Juozas Rudnickas123
[email protected]This cherry chocolate pecan pie was an absolute delight! The combination of sweet cherries, rich chocolate, and crunchy pecans was perfect. The crust was flaky and buttery, and the filling was gooey and delicious. I will definitely be making this pie