CHERRY COBBLER
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Provided by Bryanne Affleck Robison
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 66.7 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 359.2 mg, Sugar 27.8 g
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Abisha Tiger
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nasra Mahamet
[email protected]I've tried other cherry cobbler recipes, but this one is my favorite. The crust is always flaky and the filling is always juicy.
Liyema Noluthando
[email protected]This cobbler is the perfect dessert for a summer party.
MD MILON RANA
[email protected]I love this recipe because it uses fresh cherries. The filling is so flavorful.
Sita Khadaka
[email protected]This cobbler is so easy to make, and it's always a hit with my family.
christine ossy
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it!
Tomas Maslauskas
[email protected]This was my first time making a cherry cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious.
April Patrick
[email protected]I've made this cherry cobbler recipe several times, and it always turns out perfect. The cobbler is easy to make, and it's always a crowd-pleaser.
Md Meraj Islam
[email protected]This cherry cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh cherries from my backyard, and they made the cobbler extra special.