CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
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Tearianna Walker
[email protected]I would not recommend this recipe. The cobbler was bland and flavorless. I will not be making it again.
Payton Ihnken
[email protected]This cobbler was a disaster! The topping was too thick and doughy, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kizito Mansur Saike
[email protected]The cobbler was good, but the topping was a bit dry. I think I would add a little more butter or milk to the topping next time.
Olivia Krens
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the filling.
Zahid Waxir
[email protected]Delicious and easy to make! I used frozen cherries, and the cobbler still turned out great. I will definitely be making this again.
Cory Bradshaw
[email protected]This was my first time making a cherry cobbler, and it turned out great! The cobbler was easy to make, and the instructions were clear and easy to follow. The finished product was delicious, and I will definitely be making it again.
Kayla Swanepoel
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. The cobbler is the perfect balance of sweet and tart, and the topping is always crispy and golden brown.
Damana Bista
[email protected]This cherry cobbler was a delight! The biscuit-like topping was perfectly golden brown and crumbly, and the filling was bursting with sweet and juicy cherries. I served it warm with a scoop of vanilla ice cream, and it was the perfect ending to a del