CHERRY CRANBERRY SAUCE
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts :
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Xsxcorpion
[email protected]I was a little disappointed with this sauce. It was too tart for my taste. I think I will try a different recipe next time.
Vanessa Coy
[email protected]This sauce was a hit at my Thanksgiving dinner! Everyone loved it. I will definitely be making it again next year.
Chioma Ibeh
[email protected]This sauce was very easy to make and turned out great! I used frozen cranberries and cherries, and it still came out delicious. I will definitely be making this again.
Pelumi Damilare
[email protected]This is the BEST cherry cranberry sauce I have EVER tasted!! I have tried many different recipes over the years, but this one is by far the most delicious. The combination of cherries and cranberries is perfect, and the sauce is the perfect balance o