CHERRY CREAM CHEESE COFFEE CAKE
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Provided by ShaniRage
Categories Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- For cake:.
- Combine flour and sugar.
- Cut in butter until crumbly.
- Reserve 3/4 cup of crumble mixture.
- With remaining crumble mixture, add baking soda, baking powder, and salt.
- Stir in egg, sour cream, and almond extract until blended.
- Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
- Prepare filling:.
- In a large bowl, beat cream cheese and sugar one minute.
- Add egg, mix well.
- Spread over cake in bottom of pan.
- Carefully top with cherry pie filling.
- Sprinkle with almonds and reserved crumble mixture.
- Bake for 50-60 minutes or until center is set.
- Cool on a rack 15-20 minutes.
- Carefully run a knife around the edge of the pan to loosen.
- Remove bottom and slide cake out of pan.
Nutrition Facts : Calories 889.4, Fat 49, SaturatedFat 27.6, Cholesterol 185.7, Sodium 661.8, Carbohydrate 101.2, Fiber 2.9, Sugar 34.2, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miki S
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness.
Amir Badsha
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and always comes out moist and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Shiva Sankhar
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Cherise Downey
[email protected]This is the best coffee cake recipe I've ever tried! It's so moist and flavorful, with a perfect balance of sweetness and tanginess. I will definitely be making this again and again.
Nuskin Review
[email protected]This coffee cake was a little dry, but the flavor was good. I think I'll try adding some extra sour cream or yogurt next time.
Ananya Naveen
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. It turned out perfectly and my family loved it! I'll definitely be making this again.
Linnea Urban
[email protected]This coffee cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would make it again.
fahad lakho
[email protected]This coffee cake is so moist and flavorful! I love the combination of cherries and cream cheese. It's the perfect treat for a weekend brunch.
Tx NAHIM SaK
[email protected]This is the perfect coffee cake recipe for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
ABDALLA AHMED
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Fajar jan Saira
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and always comes out moist and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Kassandra Valentin
[email protected]This coffee cake was a little too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
castelia motelo
[email protected]I was a little skeptical about trying this recipe because I'm not a huge fan of cream cheese, but I'm so glad I did! The cream cheese filling is actually really light and fluffy, and it pairs perfectly with the sweet cherries. This coffee cake is a n
Naomi Chrum
[email protected]This is the best coffee cake recipe I've ever tried! The cream cheese filling is to die for. I will definitely be making this again and again.
Hikmat Jung Xettri
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and always comes out moist and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Kwaku Poku
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Choo Dave Nguyen
[email protected]This coffee cake was a hit at our brunch! It's so moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese filling is rich and creamy, and the cherries add a burst of fruity flavor. I will definitely be making this aga