CHERRY CREAM CRUNCH
Make and share this Cherry Cream Crunch recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375. In large bowl, combine flour, brown sugar, cinnamon, dash salt, butter and vanilla; mix at low speed until crumbly. Stir in coconut, oats, and walnuts.
- Press 2 1/2 cups of crumb mixture into bottom of ungreased 12 x 8 inch baking dish or 13 x 9 inch pan; reserve remaining crumb micture for topping. Bake at 375 for 12 minutes or until light golden brown.
- In medium bowl, combine all filling ingredients except fruit pie filling. Stir until mixture thickens. Spread evenly over crust. Carefully spoon fruit pie filling evenly over lemon filling mixture. Sprinkle reserved crumb mixture over filling. Bake at 375 for an additional 15-18 minutes or until golden brown. Cool; refrigerate 2 to 3 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 410.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 66.8, Sodium 149.7, Carbohydrate 54.1, Fiber 2.5, Sugar 27.8, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussain Rajpoot
[email protected]I love the combination of tart cherries and sweet cream cheese in this dish. It's a perfect balance of flavors.
Alusine Saidu
[email protected]This cherry cream crunch is the perfect summer dessert. It's light, refreshing, and full of flavor.
lofer alak
[email protected]This is a classic recipe that never goes out of style. I've been making it for years and it's always a hit.
Roddy Non
[email protected]This cherry cream crunch is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Eogy Gaming
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cherries.
babalola victoria
[email protected]This is the best cherry cream crunch recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alpha Khan
[email protected]I made this cherry cream crunch for a bake sale and it sold out in minutes! Everyone loved it.
Yadav Ranjit
[email protected]This recipe is very versatile. You can use any type of fruit you like in place of the cherries. I've made it with blueberries, raspberries, and peaches and it's always delicious.
D J Miju
[email protected]I added a teaspoon of almond extract to the cream cheese mixture and it gave the dish a delicious nutty flavor. I highly recommend trying it.
OzMadMan
[email protected]This is a great recipe to make ahead of time. You can assemble the dish and then refrigerate it for up to 24 hours before baking. This makes it perfect for busy weeknights.
blessing Susan
[email protected]I've made this recipe with both fresh and frozen cherries and it turns out great either way. I prefer using fresh cherries when they're in season, but frozen cherries work just as well.
Sadiksha Poudel
[email protected]This cherry cream crunch is the perfect summer dessert. It's light, refreshing, and full of flavor. I love serving it with a scoop of vanilla ice cream.
Sohaila
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Kledi Leka
[email protected]This was my first time making cherry cream crunch and it was surprisingly easy. The instructions were clear and easy to follow. I'm so glad I tried this recipe, it's now one of my favorites.
Youssef Amr mohamed
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the dish. The cream cheese and oats add a nice richness and texture.
Kay C
[email protected]I've made this cherry cream crunch several times and it's always a crowd-pleaser. The combination of tart cherries, sweet cream cheese, and crunchy oats is irresistible.
Jonathan Shelley
[email protected]This recipe was a hit! The cherry cream crunch turned out perfectly, with a crispy crust and a creamy, tart filling. I'll definitely be making this again.