CHERRY DESSERT
This is done up beautifully in a trifle type bowl or any glass bowl that you can see thru. Especially pretty for the holidays.
Provided by CoffeeB
Categories Gelatin
Time 3h20m
Yield 2/3 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- REserve 1/3 cup cherry pie filling for garnish.
- Set aside.
- Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water and remaining cherry pie filling.
- Refrigerate 45 minutes or until slightly thickened.
- Place cake cubes in a 3 quart serving bowl.
- Spoon jello mixture over cake.
- Refrigerate 45 minutes or until set but not firm.
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the coolwhip.
- Spoon over jello mixture in bowl.
- Refrigerate 2 hours or until set.
- Top with remaining coolwhip and reserved cherry pie filling.
- Store leftover dessert in refrigerator.
Nutrition Facts : Calories 199.6, Fat 4.8, SaturatedFat 3.7, Cholesterol 5.7, Sodium 269.8, Carbohydrate 37.1, Fiber 0.2, Sugar 25.4, Protein 2.6
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Afra islam Humaira
[email protected]This cherry dessert is on my list of recipes to try.
Faisal Jan
[email protected]I can't wait to try this cherry dessert! It looks amazing.
Basharat Mehmud
[email protected]This cherry dessert is a must-try for any cherry lover.
Salman rain
[email protected]I love this cherry dessert! It's the perfect balance of sweet and tart.
Ugwokesamuel Ugwokesamuel
[email protected]This cherry dessert is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
calcium rods (SarcasticTechFan)
[email protected]I've made this cherry dessert several times, and it's always a hit. It's the perfect dessert for any occasion.
Dominique Harris
[email protected]This cherry dessert is so easy to make, and it's always a crowd-pleaser.
Cruciform
[email protected]I made this cherry dessert for my family and they loved it! They said it was the best cherry dessert they had ever had.
Hassan muhammad
[email protected]This cherry dessert is perfect for a summer party. It's light and refreshing, and everyone loves it.
Niluka Sanjeewani
[email protected]I love cherry desserts, and this one is one of my favorites. It's easy to make and always turns out delicious.
Mervat Aljuhani
[email protected]This cherry dessert was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hunain Arain
[email protected]The cherry dessert was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
James Stroud
[email protected]This cherry dessert was a bit too sweet for my taste. I think I would have preferred it if the filling was less sugary.
Denise Afro
[email protected]I'm not a big fan of cherry desserts, but I decided to give this recipe a try. I'm glad I did! It was surprisingly good. The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this again.
Valona Etemovska
[email protected]This cherry dessert was easy to make and turned out delicious. The only thing I would change is to use fresh cherries instead of frozen. I think that would make it even better.
Sathya Nihan
[email protected]I made this cherry dessert for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was sweet and tart. I will definitely be making this again.
Ethan RePass
[email protected]This cherry dessert was an absolute delight! The combination of sweet cherries, creamy filling, and flaky crust was heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.