CHERRY DUMPLINGS
Make and share this Cherry Dumplings recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together water, lemon juice, cinnamon and cloves.
- Stir in pie filling and bring to a boil in a 10 inch skillet.
- Add enough milk to the egg to make 1/2 cup.
- Stir into the biscuit mix to make a soft dough.
- Drop dough by tablespoons on top of the boiling fruit.
- Simmer on low heat about 10 minutes more.
- Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.
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Moesha Folston
f_m@gmail.comOverall, these cherry dumplings were a success. They were easy to make and tasted great. I would definitely recommend them to others.
Gaming Zihan Yt
yt.g35@yahoo.comThe dumplings were good, but they were a little too sweet for me. I think I'll use less sugar next time.
Despoina Naoumidou
n-d7@aol.comThese dumplings were a little bland for my taste. I think I'll add some spices to the filling next time.
Bright Pakistan
b18@hotmail.comI've made these dumplings several times now, and they always turn out perfect. They're a great way to use up fresh cherries.
Cristian Garcia
garcia_cristian87@gmail.comI made these dumplings with fresh cherries, and they were amazing! The filling was so juicy and flavorful.
Afnan Daoud
a_d@yahoo.comThese dumplings were a little more work than I expected, but they were definitely worth it. They were so delicious!
Clayton Brents
brents-clayton68@gmail.comI'm not a big fan of cherries, but I really enjoyed these dumplings. The dough was light and fluffy, and the cherry filling was just the right amount of sweetness.
Sadin Ahmed
sadin-a@hotmail.comThe dumplings were easy to make, and they turned out beautifully. The filling was delicious, and the dumplings were cooked to perfection.
DJ Boy Dipu
d_d45@gmail.comI made these dumplings for a potluck, and they were gone in minutes! Everyone loved them.
uzma khatun
uzma_khatun@aol.comThese cherry dumplings were a huge hit with my family! They were so soft and fluffy, and the cherry filling was perfectly sweet and tart. I will definitely be making these again.