~ CHERRY FILLED COOKIES ~ SOFT
A family tradition! Soft, tender cherry filled cookies! We've made these at Christmas time for as long as I remember. They're always a welcomed addition to our cookie trays!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, salt, baking powder. Set aside. Cream together shortening, butter, sugar until fluffy. Beat in egg and vanilla. Beat in flour, then milk. Chill covered for 25 minutes.
- 2. Roll out half dough to about 1/8 inch on well floured surface. If too sticky add a little more flour. Just make sure your surface is well floured...you can always dust extra off cookie. Cut with 3 inch cookie cutter. I made mine larger, therefore less cookies. Place cookies 1 inch apart on ungreased baking sheet or as I did on parchment paper. Add 1/2 - 1 tablespoon cherry filling. Roll out remaining dough and cut tops for filled cookies.
- 3. Crimp with fork tines around edges. Cut a slit on top to release steam or poke with tines of fork.
- 4. Bake at 375 degree F for 12 - 15 minutes or until starting to turn golden on edges. Cool on cooling rack. Store in container with lid.
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Justin Menuba
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Clementina Nnaji
[email protected]I love these cookies! They're so soft and chewy, and the cherry filling is delicious. I always make a double batch because they go so fast.
Rana Chowdhury
[email protected]These cookies were amazing! The cherry filling was the perfect balance of tart and sweet. I will definitely be making these again.
Khurran Khan
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit of milk to the dough next time.
Eliza Oruko
[email protected]I've never made cherry-filled cookies before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Wan Ofii
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes.
Nipa Ali
[email protected]I'm not a big fan of cherry filling, but these cookies were still really good. The cookie dough was soft and chewy and the filling was just the right amount of sweetness.
Khuzaifa Khan
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the cherry filling.
Eshaal Nabeel
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
MD. RIYAD HUSSEN
[email protected]These cookies were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Juliet Forson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Zobayer Ahmed
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I usually double the recipe because they go so fast.
Rafik Mondal
[email protected]These cookies are delicious! The cherry filling is tart and sweet, and the cookie dough is soft and chewy. I highly recommend them.
Immaculate Kemunto
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nelson Chocks
[email protected]These cherry-filled cookies were a hit with my family! They were soft, chewy, and the cherry filling was the perfect amount of sweetness. I will definitely be making these again.