CHERRY GINGER GLAZED HAM
This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone
Provided by Rita1652
Categories Ham
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat the 2 preserve just to melt and combine.
- Completely cover ham with aluminum foil.
- Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
- 10 -12 minutes per pound.
- A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
- Enjoy!
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yo boy mobboss sheesh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is so tender and flavorful, and the glaze is to die for.
Jesus Mad
[email protected]I love that this recipe uses fresh ginger. It really gives the glaze a unique and delicious flavor.
Alish Bhattarai
[email protected]I've tried other cherry ginger glazed ham recipes but this one is by far the best. The glaze is perfectly balanced and the ham is always cooked to perfection.
Muhammed Albayati
[email protected]This is the best ham recipe I've ever tried. It's so easy to make and the results are amazing.
Lesea Benitez
[email protected]I made this for Christmas dinner and it was a huge success. Everyone loved the sweet and tangy glaze.
Ola El barbary
[email protected]This recipe is a keeper! The ham was so juicy and flavorful. My guests couldn't get enough of it.
Dave Eth
[email protected]I've never made ham before but this recipe made it so easy. My family loved it and I'll be making it again soon!
Prissy
[email protected]The glaze was easy to make and added so much flavor to the ham. I will definitely be making this again.
Kumar lakhwane KumarRahoollakhwane
[email protected]I followed the recipe exactly and my ham turned out perfectly. It had a beautiful glaze and was cooked to perfection.
David Mukenya
[email protected]I had some leftover ham after making this recipe and I used it in sandwiches and salads throughout the week. It was just as delicious cold as it was warm.
Austin Cloud
[email protected]This dish was a hit at our last party. The flavor combination of cherry and ginger was incredible and the ham was so moist and tender. Definitely recommend!
Khabir Khabir
[email protected]I've made this glazed ham for my family for several years now and they all rave about it! It's my go-to recipe for holiday meals and special occasions.