CHERRY GINGER GLAZED HAM
This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone
Provided by Rita1652
Categories Ham
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat the 2 preserve just to melt and combine.
- Completely cover ham with aluminum foil.
- Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
- 10 -12 minutes per pound.
- A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yo boy mobboss sheesh
b_yo@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The ham is so tender and flavorful, and the glaze is to die for.
Jesus Mad
j@hotmail.comI love that this recipe uses fresh ginger. It really gives the glaze a unique and delicious flavor.
Alish Bhattarai
a20@gmail.comI've tried other cherry ginger glazed ham recipes but this one is by far the best. The glaze is perfectly balanced and the ham is always cooked to perfection.
Muhammed Albayati
albayatimuhammed42@hotmail.comThis is the best ham recipe I've ever tried. It's so easy to make and the results are amazing.
Lesea Benitez
lesea-b28@yahoo.comI made this for Christmas dinner and it was a huge success. Everyone loved the sweet and tangy glaze.
Ola El barbary
barbary_o0@hotmail.comThis recipe is a keeper! The ham was so juicy and flavorful. My guests couldn't get enough of it.
Dave Eth
eth.dave59@gmail.comI've never made ham before but this recipe made it so easy. My family loved it and I'll be making it again soon!
Prissy
prissy51@hotmail.comThe glaze was easy to make and added so much flavor to the ham. I will definitely be making this again.
Kumar lakhwane KumarRahoollakhwane
kumarrahoollakhwane2@yahoo.comI followed the recipe exactly and my ham turned out perfectly. It had a beautiful glaze and was cooked to perfection.
David Mukenya
m_d@gmail.comI had some leftover ham after making this recipe and I used it in sandwiches and salads throughout the week. It was just as delicious cold as it was warm.
Austin Cloud
a-c@yahoo.comThis dish was a hit at our last party. The flavor combination of cherry and ginger was incredible and the ham was so moist and tender. Definitely recommend!
Khabir Khabir
k99@hotmail.frI've made this glazed ham for my family for several years now and they all rave about it! It's my go-to recipe for holiday meals and special occasions.