CHERRY-GLAZED LAMB CHOPS
Dinner ready in 15 minutes! Brush lamb chops with this tasty glaze that's made using cherry preserves and balsamic vinegar - a quick and easy meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon each of the salt and pepper.
- In small bowl, mix garlic, chopped rosemary, vinegar, preserves, and remaining 1/4 teaspoon each salt and pepper. Reserve half of preserves mixture for serving. Brush some of remaining half of the mixture over chops.
- Broil with tops 5 inches from heat 6 to 7 minutes, turning once and brushing with more preserves mixture, until of desired doneness. Garnish with rosemary sprigs. Serve with reserved preserves mixture.
Nutrition Facts : ServingSize 1 Serving
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Moraka Leboho
[email protected]I'm not a big fan of lamb, but these chops were cooked perfectly. The glaze was also very flavorful.
Rayan Bashar
[email protected]These lamb chops were amazing! I highly recommend this recipe.
H M
[email protected]I'm not sure what went wrong, but my lamb chops turned out tough. I followed the recipe exactly.
gulzar alam
[email protected]These lamb chops were a bit expensive, but they were worth it. They were the best lamb chops I've ever had.
Osman Karic
[email protected]I made these lamb chops for a dinner party, and they were a huge hit. Everyone raved about how delicious they were.
Hanan Zreik
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The cherry glaze is to die for!
Sabira Altaf
[email protected]These lamb chops were easy to make, and they were absolutely delicious! I will definitely be making them again.
True Fact
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The glaze was really flavorful, and the chops were cooked perfectly.
DIKE ibuchi samuel
[email protected]I followed the recipe exactly, but my lamb chops turned out dry. I'm not sure what I did wrong.
Toshiko moss
[email protected]These lamb chops were delicious! The glaze was a bit too sweet for my taste, but the chops themselves were cooked perfectly.
onyegbule Cj
[email protected]I've made these lamb chops several times now, and they're always a crowd-pleaser. The glaze is so flavorful, and the chops are always cooked to perfection.
Khatir Zaman
[email protected]The cherry glaze on these lamb chops was amazing! It was the perfect balance of sweet and savory.
dan m
[email protected]These lamb chops were a hit with my family! The cherry glaze was sweet and tangy, and the chops were cooked perfectly. I will definitely be making this recipe again.