CHERRY GLAZED SPONGE CAKE
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Provided by Sara Slade
Categories Desserts Frostings and Icings Dessert Glazes
Time 55m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 124.8 mg, Sugar 15.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chakra Bahadur DHAMI
[email protected]I was a little disappointed with this cake. The texture was a bit too dense and the glaze was a bit too sweet. I think I would have liked it more if it had been lighter and fluffier.
Emma Foulkes
[email protected]This cake was perfect! It was moist, fluffy, and the glaze was delicious. I will definitely be making this cake again.
Tina Osamede
[email protected]The cake was delicious, but it was a little too sweet for my taste. I think I would have liked it more if it had been less sweet.
Aneziwe Sithole
[email protected]This cake was a bit too dry for my taste. I think I would have liked it more if it had been more moist.
Linda Currie
[email protected]I was pleasantly surprised with this cake. It was moist and fluffy, and the glaze was delicious. I will definitely be making this cake again.
Mandy Seymour
[email protected]This cake was delicious! The texture was perfect and the glaze was just the right amount of sweetness. I will definitely be making this cake again.
Cynthia Juma
[email protected]I was a little disappointed with this cake. The texture was a bit too dense and the glaze was a bit too sweet. I think I would have liked it more if it had been lighter and fluffier.
FVN OCEAN
[email protected]This cake was perfect! It was moist, fluffy, and the glaze was delicious. I will definitely be making this cake again.
Sheila Shah
[email protected]The cake was delicious, but it was a little too sweet for my taste. I think I would have liked it more if it had been less sweet.
Abdul wahab Wahab
[email protected]This cake was a bit too dry for my taste. I think I would have liked it more if it had been more moist.
Shivalni Singh
[email protected]I was pleasantly surprised with this cake. It was moist and fluffy, and the glaze was delicious. I will definitely be making this cake again.
Ayoub Boukioud
[email protected]This cake was delicious! The texture was perfect and the glaze was just the right amount of sweetness. I will definitely be making this cake again.
Richard Bortey
[email protected]I was a little disappointed with this cake. The texture was a bit too dense and the glaze was a bit too sweet. I think I would have liked it more if it had been lighter and fluffier.
Mitchell Gondo
[email protected]This cake was perfect! It was moist, fluffy, and the glaze was delicious. I will definitely be making this cake again.
Lucas Matthew Roberts
[email protected]The cake was delicious, but it was a little too sweet for my taste. I think I would have liked it more if it had been less sweet.
SomeRandom Boy09
[email protected]This cake was a bit too dry for my taste. I think I would have liked it more if it had been more moist.
C0ZYBEAR
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. The cake was moist and fluffy, and the glaze was delicious. I will definitely be making this cake again.
Mr Abbas YT
[email protected]This cake was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The cake was moist and fluffy, and the glaze was delicious. I will definitely be making this cake again.
Lesego Van Rooyen
[email protected]The cake was delicious, but the glaze was a bit too sweet for my taste. Next time, I'll try using less glaze or a different type of glaze.
Lucky Shaikh
[email protected]This cherry glazed sponge cake was a delightful treat! The cake was moist and fluffy, and the glaze added a touch of sweetness and crunch. It was a perfect dessert for a special occasion.