CHERRY LOAF "POUND CAKE"
Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!
Provided by GrandmaFish
Categories Dessert
Time 1h35m
Yield 1 Loaf, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar, beat until fluffy.
- Add eggs one at a time, beat after each addition.
- Mix flour and salt.
- Add flour mix to creamed mixture and blend thoroughly.
- Fold in cherries.
- Bake at 300 degrees for 1 hr and 20 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anjal Maharjan
[email protected]This cake is a 10/10!
Hannah Gonzalez Torres
[email protected]This cake is so good, I could eat it every day.
Monica Nalibi
[email protected]This is the best cherry loaf pound cake recipe I've ever tried.
Alice Namakula
[email protected]This cake is a must-try for any cherry lover.
raheem bourne
[email protected]I'm definitely going to make this cake again for my next party.
Walid Khani
[email protected]This cake is perfect for a summer picnic or potluck.
Danish Hassan
[email protected]I love the combination of cherries and pound cake. This recipe is a keeper!
Ibrahim Baloch
[email protected]This cake is a great way to use up leftover cherries. It's also a very moist and flavorful cake.
olivia culpo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Noliah Mbonxa
[email protected]This cake was easy to make and it turned out great! I followed the recipe exactly and it was perfect.
Delrita hayes
[email protected]The cherries in this cake were a bit too tart for my liking, but the cake itself was very moist and flavorful.
Frederick Tonetti
[email protected]The cake was a bit dry, but the flavor was good. I think I might add a little more butter or oil next time.
legendary evergreen
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Georgia Schutte
[email protected]I've made this cherry loaf pound cake recipe several times now, and it's always a hit. It's a moist, dense cake with a delicious cherry flavor. I highly recommend it!
Likol King
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cherries were a nice touch.
Chetna Narang
[email protected]This cake is the perfect combination of sweet and tart. The cherries add a nice pop of flavor, and the pound cake is moist and fluffy. I'll definitely be making this recipe again.
Thomas R
[email protected]I'm not much of a baker, but this cherry loaf pound cake recipe was easy to follow and turned out great! The cake was dense and moist, and the cherries gave it a delicious flavor.
Antor Baishnab
[email protected]This cherry loaf pound cake was a hit at my family gathering. It had a moist and fluffy crumb, and the cherries added a burst of sweetness and tartness. I would definitely make this recipe again.