CHERRY MINI CAKES
Aren't these little cakes adorable! Would be very elegant on your Holiday Table! Mele Kalikimaka, Everyone!!! XOXOX Jo
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375 degrees or 325 degrees for dark or nonstick pans.
- 2. Grease only the bottoms only of about 60 mini muffin cups with shortening or cooking spray, or you can use liners.
- 3. In a large bowl, beat all mini cake ingredients with an electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping sides of bowl occasionally.
- 4. Divide batter evenly among muffin cups about 1/2 full. If using one pan at a time, refrigerate batter while the other little cakes are baking. Wash pan before filling with batter again, or place new liners.
- 5. Bake 10 to 13 minutes, do a toothpick test and if it comes out clean, remove the cakes to a wire rack and cool for about 5 minutes then remove them from the pan to cool completely.
- 6. Place the cupcakes on a wire rack with a drip pan below or use waxed paper to catch the dripping glaze.
- 7. In a 3-quart saucepan, mix all glaze ingredients except the hot water on low-heat, stirring frequently until sugar is dissolved.
- 8. Remove from heat. Stir in 2 teaspoons hot water. If necessary, stir in up to 1 teaspoon more water so glaze will just coat the cakes.
- 9. Turn each cake, top side down on cooling rack. Pour about 1 Tbsp. of glaze over each cake, letting the glaze coat the sides. Let stand until the glaze is set, about 15 minutes.
- 10. Top each cake with your chosen decorations. Store covered at room temperature.
- 11. Can also be frozen for up to 2 weeks.
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Zahra Farooq
[email protected]These mini cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mian Sadique Ahmad
[email protected]I'm not a big fan of cherry desserts, but I really enjoyed these mini cakes. The cake was moist and flavorful, and the cherry filling was just right.
xsxsdavid
[email protected]These mini cakes are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Bashar Ibrahim
[email protected]I love the flavor of these mini cakes. The cherry filling is the perfect complement to the sweet cake.
George prosper
[email protected]These mini cakes are so cute and festive. I made them for a Christmas party and they were a big hit.
Kamireyah Fontenot
[email protected]I've made these mini cakes several times and they're always a hit. They're the perfect size for a party or potluck.
Haris Rehman
[email protected]I made these mini cakes for a bake sale and they were a big hit. Everyone loved them!
Rana Awais Rajput
[email protected]These mini cakes were a great way to use up some leftover cherries. They were easy to make and turned out delicious.
Anna Demek
[email protected]I'm not a big fan of cherries, but I really enjoyed these mini cakes. The cherry filling was subtle and not too sweet.
Ferdaws Karimi
[email protected]These mini cakes were delicious! I made them for my family and they loved them.
PamDIYCrafting
[email protected]I wouldn't recommend this recipe. My mini cakes didn't turn out well.
Fiona Jones
[email protected]These mini cakes were a bit dry, but the flavor was good.
Arshe love rabbi
[email protected]I followed the recipe exactly, but my mini cakes didn't turn out as moist as I expected.
kabir shah
[email protected]These mini cakes were a bit too sweet for my taste, but they were still good.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]I was a bit skeptical about making these mini cakes, but I'm so glad I did. They were so good!
Faith Reed
[email protected]These mini cakes were easy to make and turned out great. The flavor was delicious and the texture was perfect.
JUTT GAMER
[email protected]I made these mini cakes for a party and they were a huge success. Everyone loved them!
Pir shah Sabir
[email protected]These mini cakes were a hit! They were so moist and flavorful, and the cherry filling was the perfect touch. I will definitely be making these again.