CHERRY PEAR CONSERVE
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 10 pints.
Number Of Ingredients 8
Steps:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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Golam Morshed Pintu
[email protected]I love this conserve! It's the perfect addition to my morning yogurt.
Ahmad Khlefeh
[email protected]This conserve is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Ridoy khan Rana
[email protected]I've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
Yared Gidey
[email protected]This conserve is a great way to use up all those ripe cherries and pears from the farmers market.
Allen Quick
[email protected]I followed the recipe exactly and my conserve turned out perfect!
Khawaja Zaheer Atish
[email protected]This conserve is a bit too tart for my taste.
Maha Elmansy
[email protected]I'm not a big fan of cherry pear conserve, but this recipe was surprisingly good.
Layla Johnson
[email protected]This conserve is so easy to make and it's absolutely delicious.
Marissa Mendoza
[email protected]This is the best cherry pear conserve I've ever had!
Jobu
[email protected]I love this conserve! It's the perfect addition to my morning toast.
Faishal Sheikh
[email protected]This conserve is delicious, but it's a little too sweet for me. I think I'll use less sugar next time.
Ehsanullah Khan
[email protected]I followed the recipe exactly, but my conserve turned out too runny. I'm not sure what I did wrong.
Dakota Monroe
[email protected]This conserve is a bit tart for my taste, but I still enjoyed it. I think I'll add a little bit more sugar next time.
Taitus sadiqxs
[email protected]I've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
sammy bolla
[email protected]This is the perfect recipe for using up all those ripe cherries and pears from the farmers market. I can't wait to try it!
Josh Mukisa
[email protected]I made this conserve last weekend and it turned out beautifully. The color is a deep, rich red and the flavor is out of this world.
luzianie Juane
[email protected]This conserve is so versatile! I've used it as a topping for pancakes, waffles, and even yogurt. It's also great as a filling for pies and tarts.
Abid Ansaari
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious conserve that's perfect for toast, scones, or even ice cream.
Mersadies Gobey
[email protected]This cherry pear conserve is a delightful treat! The combination of sweet cherries and juicy pears creates a perfect balance of flavors.