CHERRY PIE BARS
Invited to a retirement picnic honoring a good friend who loves cherry pie. Wanted to honor him by bringing cherry pie suitable for a picnic. Couldn't find a recipe for cherry pie bars, so put one together!
Provided by jeanolam
Categories Desserts Pies Slab Pie Recipes
Time 4h30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1/2 cup milk and egg yolk together in a bowl. Combine flour and salt in a separate bowl. Cut butter into flour mixture using a pastry blender or fork until mixture resembles coarse crumbs; stir into milk-egg mixture until a ball of pastry dough forms. Separate dough into 2 pieces.
- Roll 1/2 of the dough on a floured work surface large enough to fit in the bottom and up the sides of a 10x15-inch jelly roll pan. Place dough on pan. Sprinkle crushed corn flakes over dough.
- Drain 1/3 cup liquid from each can of cherry pie filling and reserve liquid for another use. Carefully spoon cherries over corn flakes layer.
- Roll remaining dough into an 11x16-inch rectangle on a floured work surface; place on top of cherry layer. Tuck 1/2 inch of dough under the bottom crust and gently seal edges.
- Beat egg white in a bowl until foamy; brush over top dough layer. Sprinkle white sugar over dough.
- Bake in the preheated oven until lightly browned, about 1 hour. Transfer to a cooling rack to cool completely, about 3 hours.
- Whisk confectioners' sugar, 2 tablespoons milk, and vanilla extract together in a bowl until glaze is smooth. Spoon glaze into a plastic bag and snip 1 corner. Slice bars and squeeze glaze onto each bar.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 28.3 g, Cholesterol 19.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 142.1 mg, Sugar 4.7 g
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Annabelle Eggell
[email protected]I will definitely be making these bars again.
Denise Thomas
[email protected]These bars were a great way to use up some leftover cherries.
Richard Okon (Richy cool)
[email protected]I would recommend these bars to anyone who loves cherry pie.
Lunden Suree
[email protected]Overall, these bars were a good dessert. I would definitely make them again.
Messiah Mortoti
[email protected]These bars were a bit too tart for my taste, but I think that's just a personal preference.
Khan Muhammad
[email protected]The crust was a bit dry, but the filling was delicious.
Ramzan Boss
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Bipisha Rai
[email protected]I'm not usually a fan of cherry pie, but these bars were really good. The crust was flaky and the filling was tart and sweet.
Md Ullah
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Kelly Friedman
[email protected]I love cherry pie and these bars were a great way to enjoy it in a new way.
Bikash Barai
[email protected]Yum!
Rk Robiul Awal
[email protected]These bars were delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Santa Sikdar
[email protected]These bars were a bit too dry for my taste. I think I would have preferred a more moist filling. The crust was good, but the filling was just okay.
Silvia Mallen Wilhelmi
[email protected]These cherry pie bars were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was gooey, but I would have preferred a more tart filling.
Ariyah Lacour
[email protected]I love cherry pie and these bars were a great twist on the classic. The crust was crispy and the filling was sweet and gooey. I will definitely be making these again.
Don Cambe
[email protected]These bars were easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Asad Ullah
[email protected]I'm not usually a fan of cherry pie, but these bars were delicious! The crust was perfect and the filling was just the right amount of tart and sweet. I'll definitely be making these again.
Markus Rayford
[email protected]These cherry pie bars were a hit! I made them for a potluck and they were gone in minutes. The crust was flaky and buttery, and the filling was tart and sweet. I'll definitely be making these again.