CHERRY PIE-FILLED CHEESECAKE RECIPE BY TASTY
Sometimes, you just can't choose between two desserts. And after all, why should you have to? That's why this cherry pie-filled cheesecake is a total gem. On the outside, it's a rich and decadent cheesecake, but take a bite and you'll discover it's filled with sweet, jammy cherry pie filling. It's a can't-beat recipe for your summer barbecue or pot-luck dinner.
Provided by Kiano Moju
Categories Desserts
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Add the sugar and cornstarch to a large saucepan and whisk until combined. Stir in the water and lemon juice. Cook over medium heat, whisking until the sugar has dissolved, then reduce the heat to medium-low and simmer until a thick syrup forms and turns golden, about 5 minutes.
- Add the cherries and cook for another 2-3 minutes until syrup has thickened. Turn off the heat and stir in the almond extract. Set aside to cool.
- Line an 8-inch (20 cm) springform pan with plastic wrap. Transfer the cherry filling to the pan and spread evenly. Freeze for 2-3 hours, until firm.
- Combine the crushed cookies with the melted butter in a medium bowl until well-combined.
- Transfer the cookie crumb mixture to a 10-inch (25 cm) springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract together with an electric hand mixer until combined.
- Add the heavy cream and beat for another 2-3 minutes until combined and fluffy.
- Spread half the cheesecake mixture over the chilled cookie crust. Freeze for 10 minutes.
- Unwrap the cherry pie filling, and place it on top of the set cheesecake layer. Cover with the remaining cheesecake batter, spreading until smooth on top.
- Decorate with fresh berries.
- Chill in the fridge for at least 4 hours before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 1085 calories, Carbohydrate 108 grams, Fat 71 grams, Fiber 0 grams, Protein 10 grams, Sugar 93 grams
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John Doe
[email protected]This cheesecake is delicious! I love the cherry pie filling. It's the perfect balance of sweet and tart.
David Freeman
[email protected]I've made this cheesecake several times and it's always a success. It's the perfect dessert for any occasion.
Mohsan hassan
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Altaf Jamali
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Marcus Lisbon
[email protected]This cheesecake is to die for! I love the combination of the creamy cheesecake and the tart cherry pie filling. It's the perfect dessert for any occasion.
Baba Tosky
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. The crust is flaky and the filling is creamy and smooth. The cherry pie filling is the perfect touch.
Anas technical tv
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The cherry pie filling is my favorite part. It's the perfect combination of sweet and tart.
Lambli Richard
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The cherry pie filling was the perfect addition, adding a bit of tartness to balance out the sweetness of the cheesecake. I would definitely recommend this reci
Cassa Merritt
[email protected]I made this cheesecake for a friend's birthday and it was a total showstopper! It looked so impressive and it tasted even better. The cheesecake was creamy and smooth, and the cherry pie filling was the perfect balance of sweet and tart. I will defin
Farman Farman Khan
[email protected]This cherry pie cheesecake was a huge hit at my family gathering! Everyone loved the combination of the creamy cheesecake and the sweet and tart cherry pie filling. The crust was also perfectly flaky and buttery. I will definitely be making this agai