CHERRY-RASPBERRY PIE
Old fashioned summer pie with cherries and raspberries.
Provided by Mama Fresh
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 3h40m
Yield 8
Number Of Ingredients 15
Steps:
- Pour flour into a bowl and cut in lard. Mix ice water, egg, vinegar, and salt together in a separate bowl. Add to flour mixture and mix until well combined. Divide pastry into halves, wrap in plastic, and chill for at least 1 hour.
- Combine 1 1/2 cups sugar and tapioca in a bowl. Add raspberries, cherries, lemon juice, and almond extract. Let fruit filling stand 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch glass pie plate.
- Roll out half the pastry to fit the pie plate. Place bottom crust in the pie plate. Roll the top crust into a 10-inch circle and cut it into 1/2-inch strips using a sharp paring knife or pastry wheel. Pour fruit filling into pie plate. Moisten the rim of the bottom crust with a small amount of water. Start with the longest strips and lay the first 2 in an 'X' in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- Stir together egg and cream in a small bowl. Brush lattice with egg mixture and sprinkle with coarse sugar.
- Bake in the preheated oven for 1 hour. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 88.3 g, Cholesterol 76.7 mg, Fat 34.9 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 13.5 g, Sodium 309.1 mg, Sugar 45.9 g
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Kt Howard
[email protected]This pie is a showstopper! It's perfect for any special occasion. The filling is bursting with fresh cherry and raspberry flavor, and the crust is perfectly flaky.
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[email protected]I've made this pie several times now and it's always a hit. The combination of cherries and raspberries is delicious, and the crust is always flaky and golden brown.
Abed Shetunyenga
[email protected]This cherry raspberry pie is a must-try! The filling is packed with flavor and the crust is perfectly flaky. I highly recommend this recipe.
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[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was bursting with juicy cherries and raspberries. This is a great recipe for a special occasion.
Mutoni Becky
[email protected]This pie was a hit at my last party! The filling was bursting with fresh cherry and raspberry flavor, and the crust was perfectly flaky. I'll definitely be making this again.
KRYPTO 3664
[email protected]Easy to make and absolutely delicious! The cherry raspberry filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. This pie is a crowd-pleaser for sure!
Terry Turnblom
[email protected]This pie was amazing! The cherries and raspberries were perfectly tart and sweet, and the crust was flaky and delicious. I will definitely be making this again.
Harriet Khosa
[email protected]This cherry raspberry pie was a perfect summer dessert. The filling was light and refreshing, and the crust was flaky and buttery. I highly recommend this recipe!
Akshaya Aksha
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of cherries and raspberries, and the lattice crust was a nice touch. Will definitely be making this again.
farah zide
[email protected]This recipe was easy to follow and the pie turned out beautifully. The filling was bursting with juicy cherries and raspberries, and the crust was perfectly crispy. Definitely a keeper!
Rustam44gbuyt Ghafariuu6
[email protected]Wow! This pie was a showstopper! The colors of the cherries and raspberries were so vibrant, and the pie crust was golden brown and flaky. It tasted even better than it looked, with a perfect balance of sweetness and tartness.
Madjou Barry
[email protected]This cherry raspberry pie was an absolute delight! The combination of tart cherries and sweet raspberries was perfectly balanced, and the flaky crust was simply divine. I'll definitely be making this again for my next family gathering.