CHERRY & SPICE RICE PUDDING
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Amir Javed
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Natania Stewart
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful.
Anaiyah Gibbs
[email protected]I made this rice pudding for a potluck and it was a hit. Everyone loved it!
Puchangy
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Ntsako Media
[email protected]I was looking for a new rice pudding recipe and I'm so glad I found this one. It's the best rice pudding I've ever had.
Arham khan
[email protected]This rice pudding was so easy to make and it tasted amazing. I will definitely be making it again.
Khushi Baniya
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
PAUL TAGGART
[email protected]This recipe was delicious! I made it for my family and they loved it.