CHERRY SWIRL BROWNIES
My husband loves cherries... and brownies! So this is a favorite of his. Complements of Betty Crocker.
Provided by mrose75
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Spray bottom of 13"X9" pan with cooking spray.
- Beat cream cheese, sugar, cherries and one egg in medium bowl with spoon until smooth.
- Make brownie batter as directed on package; spread 1/2 of batter in pan.
- Spread cream cheese mixture over batter.
- Spoon remaining batter on top and spread gently to cover.
- Bake for 40-43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely before cutting.
- Store covered in refrigerator.
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Kys Discord
[email protected]I'm not a big fan of cherry, so I made these brownies without the swirl. They were still really good!
Laci&Michelle Chartrand
[email protected]I tried making these brownies but they didn't turn out well. They were too dry and the cherry swirl was too tart.
Aref Zaher
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. The cherry swirl was a nice touch.
Sizwe Msezane
[email protected]I love these brownies! They're so easy to make and they always turn out perfect. The cherry swirl is my favorite part.
Mortuza mortuza
[email protected]These brownies were delicious! The cherry swirl was a great addition. I will definitely be making these again.
omer abdulrahman
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They're so rich and decadent, and the cherry swirl is a nice touch.
masum Sheikh
[email protected]These brownies were so easy to make and they turned out so fudgy and delicious! I love the cherry swirl, it adds a little bit of sweetness and tartness to the brownies. I will definitely be making these again!