CHERRY SWIRLED CHEESECAKE
Make and share this Cherry Swirled Cheesecake recipe from Food.com.
Provided by Chris from Kansas
Categories Cheesecake
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
- In electric blender or food processor container, puree cherry pie fillng until smooth.
- Add orange rind; set aside.
- In a mixer bowl, beat cheese until fluffy.
- Gradually beat in low fat sweetened condensed milk until smooth.
- Add egg whites, egg, bottled lemon juice and vanilla; mix well.
- Stir in flour.
- Pour half of batter in prepared pan.
- Spoon 1/2 cup cherry puree evenly over batter.
- Top with remaining batter.
- Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
- Reserve remaining puree.
- Bake 60 to 65 minutes or until center is set.
- Cool.
- Chill.
- Serve with remaining puree if desired.
- Refrigerate leftovers.
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Kayla Walsh
[email protected]I wish I had never tried this recipe.
pustak gurung
[email protected]This recipe is a waste of time and ingredients.
MD POJIRUL ISLAM Pojir
[email protected]This cheesecake was a complete disaster. I'm never making it again.
Bonolo Malema
[email protected]This is the worst cheesecake recipe I've ever tried.
Danger Dhami
[email protected]I would not recommend this recipe to anyone.
murtaza jamali
[email protected]This cheesecake is not worth the effort. It's not as good as it looks.
Saro
[email protected]This recipe is way too complicated. I'm not a professional baker, so I couldn't make it.
Anum Usman
[email protected]The instructions are very confusing. I had to guess at what to do in several places.
PrinCe Shoab Abbasi
[email protected]This recipe is missing some key ingredients. It's impossible to make without them.
Seid Seya
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what went wrong.
md shahin 2020
[email protected]This cheesecake was a bit too dense for my liking.
Amahle Chonco
[email protected]The crust was a bit dry, but the filling was delicious.
King Gamer
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Nefertia Pauldon
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The cherry swirl added a nice touch.
Rocio Marmol
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Rao Haider
[email protected]I love the combination of cherries and cheesecake. This recipe is a keeper!
Orangzaib Virk
[email protected]This cheesecake was easy to make and so delicious! The crust was flaky and the filling was creamy and smooth.
Madison Grigsby
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a family favorite.
Keyara Doyle
[email protected]This cheesecake was a hit at my party! The cherry swirl added a beautiful color and flavor.