CHERRY SWIRLED CHEESECAKE
Make and share this Cherry Swirled Cheesecake recipe from Food.com.
Provided by Chris from Kansas
Categories Cheesecake
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
- In electric blender or food processor container, puree cherry pie fillng until smooth.
- Add orange rind; set aside.
- In a mixer bowl, beat cheese until fluffy.
- Gradually beat in low fat sweetened condensed milk until smooth.
- Add egg whites, egg, bottled lemon juice and vanilla; mix well.
- Stir in flour.
- Pour half of batter in prepared pan.
- Spoon 1/2 cup cherry puree evenly over batter.
- Top with remaining batter.
- Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
- Reserve remaining puree.
- Bake 60 to 65 minutes or until center is set.
- Cool.
- Chill.
- Serve with remaining puree if desired.
- Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #dinner-party #cheesecake #cheese #equipment #4-hours-or-less
You'll also love
Kayla Walsh
k@yahoo.comI wish I had never tried this recipe.
pustak gurung
gurung.p@hotmail.comThis recipe is a waste of time and ingredients.
MD POJIRUL ISLAM Pojir
pojir.m100@hotmail.co.ukThis cheesecake was a complete disaster. I'm never making it again.
Bonolo Malema
bonolo-malema13@hotmail.comThis is the worst cheesecake recipe I've ever tried.
Danger Dhami
danger32@yahoo.comI would not recommend this recipe to anyone.
murtaza jamali
m4@hotmail.comThis cheesecake is not worth the effort. It's not as good as it looks.
Saro
saro@hotmail.comThis recipe is way too complicated. I'm not a professional baker, so I couldn't make it.
Anum Usman
usman@aol.comThe instructions are very confusing. I had to guess at what to do in several places.
PrinCe Shoab Abbasi
prince-s13@gmail.comThis recipe is missing some key ingredients. It's impossible to make without them.
Seid Seya
seid-seya@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what went wrong.
md shahin 2020
s_md@yahoo.comThis cheesecake was a bit too dense for my liking.
Amahle Chonco
c_amahle@gmail.comThe crust was a bit dry, but the filling was delicious.
King Gamer
king-gamer43@hotmail.co.ukThis cheesecake was a bit too sweet for my taste, but it was still very good.
Nefertia Pauldon
npauldon@aol.comI'm not a huge fan of cheesecake, but this one was really good. The cherry swirl added a nice touch.
Rocio Marmol
rocio48@gmail.comThis cheesecake is so rich and decadent. It's perfect for a special occasion.
Rao Haider
h.r4@gmail.comI love the combination of cherries and cheesecake. This recipe is a keeper!
Orangzaib Virk
virk_orangzaib@yahoo.comThis cheesecake was easy to make and so delicious! The crust was flaky and the filling was creamy and smooth.
Madison Grigsby
grigsby_m30@yahoo.comI've made this cheesecake several times and it always turns out perfect. It's a family favorite.
Keyara Doyle
keyara53@hotmail.frThis cheesecake was a hit at my party! The cherry swirl added a beautiful color and flavor.